17件のコメント

  1. Such a good and easy to cook soup. Tom Yum as it should be. Good balance between ease of cooking and use of.natural ingredients

  2. You need prawns with the heads on boil the prawn heads and skins for the stock. You add the lime after removing it from the fire defiantly not while its boiling. Cut up the shallots. This is a recipe for less taste and laziness

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