Guacamole Recipe 🥑

Guacamole Recipe 🥑

Uh, I really do believe in kitchen hacks sometimes and when you can find even a product at a grocery store that could save you some time. Some of the products are really good. Buy it, use it, you know, time is precious. Everyone’s busy. However, there is no excuse for store-bought guacamole. It’s probably the easiest thing you could ever make. As long as you have a ripe avocado. If you were to take a ripe avocado, sprinkle some salt and lemon juice in there, it would be better than anything you buy at the grocery store. Off we go. Okay, dice up some onion. Uh, I’m just using red myself and I’m only going to put a bit in the mochaete. I cut off a bit of cilantro. We’ll get that in there. Splash the salt around a bit. I kind of like my guac a little chunky. So, this part here I’m doing just to really extract the flavor of the cilantro and the onion. And then the rest I’m going to chop by hand. Set that aside for now. Let’s get our avocados. You know, I actually hate doing this. I find like this is like if you slip with a knife, you just chop your hand off. Now, let’s get it in here. Let’s get this going. We muddled that pretty good. Chop up a bit of tomato. Going to remove the seeds. Although, put them if you want. Get this chopped up. I’m not going to lie to you. I struggled a bit with the mochahete. We’re not making excuses here. It’s just things that can actually happen when you’re at home doing this. Sometimes your avocado just isn’t perfectly ripe. You thought it was. Chop the rest of this by hand. everything into this bowl. Rest of my onion as well. Okay, definitely some more cilantro. Let’s get that in there. Roll your limes for more juice. Little bit of olive oil. You can put a srano chili, jalapeno in there. I omitted it this time. I’m bringing this somewhere tonight and uh people where I’m bringing it, they don’t really eat spicy. Add whatever you like. And then texture is up to you after. I want a bit more acid. I want a bit more salt. Let’s get this in a nicer bowl and we’ll show you how to finish it. So, I was going to wash my bowl, put everything back in the bowl, and make something really nice for you guys. But I thought more importantly than that is how to store guacamole. So, we got a little bit on the side here for trying. One of the best ways to uh store guacamole so it doesn’t go brown on you. The more narrow the container you have, the better. So, what we’re going to do, pat this down as firm as you can. Just a bit of cold water on top. It eliminates the air. When you’re ready to use the guac, just pour out the water cuz it’s sitting on the top. It’s not going to go to the bottom. The water’s just sitting on top. That’s going to keep your guac nice and green. The real taste test, right? Homemade chips. Absolutely not. No. No. Didn’t have time for that today. You got me up too early for homemade chips. Breakfast guac. Just pretend it’s avocado toast, buddy. There you go. Enjoy your guacamole.