Competition Winning Ribs | Using Just A Household Oven
Award Winning Ribs Using A Conventional Oven. Is This Possible ?
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……………Recipe……………
1 St Louis cut rib rack
Pinch salt
For the binder
1 tbsp liquid smoke
4 tbsp mustard
1 tsp molasses
For the rub
1 tbsp garlic powder
2 tbsp paprika
2 tbsp sugar
1 tbsp black pepper
1 tsp old bay
For the wrap
4 tbsp unsalted butter
2 tbsp apple juice
2 tbsp hot honey
2 tbsp bbq sauce
4 tbsp brown sugar
Pinch salt
Pinch cayanne
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3件のコメント
Is there any way you can teach us to prepare and cook Porchetta (pork loin wrapped in a seasoned pork belly). The best sandwich I’ve ever had was Porchetta on toasted French/Italian/Cuban (you choose) bread, but it makes a great main dish as well.
Great recipe Spencer. Who knew ribs could be aerodynamic? 😁
Good stuff Chef, thank you!!