Competition Winning Ribs | Using Just A Household Oven

    Award Winning Ribs Using A Conventional Oven. Is This Possible ?

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    ……………Recipe……………

    1 St Louis cut rib rack
    Pinch salt

    For the binder
    1 tbsp liquid smoke
    4 tbsp mustard
    1 tsp molasses

    For the rub
    1 tbsp garlic powder
    2 tbsp paprika
    2 tbsp sugar
    1 tbsp black pepper
    1 tsp old bay

    For the wrap
    4 tbsp unsalted butter
    2 tbsp apple juice
    2 tbsp hot honey
    2 tbsp bbq sauce
    4 tbsp brown sugar
    Pinch salt
    Pinch cayanne

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    3件のコメント

    1. Is there any way you can teach us to prepare and cook Porchetta (pork loin wrapped in a seasoned pork belly). The best sandwich I’ve ever had was Porchetta on toasted French/Italian/Cuban (you choose) bread, but it makes a great main dish as well.

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