ふぐ刺し作り ー 母の七回忌・御斎

ふぐ刺し作り ー 母の七回忌・御斎

Ichiyo comes back. It’s the winter solstice. 2024 is already over and we say goodbye. Even so, the days are gradually getting longer and longer, and the new year is coming soon. How have you been? It was the 7th anniversary of my mother’s death, and we quietly had a meal with only things from this family. I offered cheesecake, which was my mother’s favorite food, and cooked pufferfish for the main meal. My mother, who was born and raised in Oimachi, moved to Hokkaido with her parents during World War II. During that trip, she received an apple from a passenger . Since then, she has developed a fondness for apples. So we always had apples at home. Tonight, I mixed grated apples with cider to make a cocktail and served it. Also, the winter solstice event is about yuzu and pumpkin, so I prepared dishes that matched the season.Today ‘s outfit is a pants suit. The charcoal-colored fabric with vertical gray stripes is made of 100% alpaca, which is a Prada specification, and is shiny, very soft and smooth . [Music] Flowers are nice.They are essential for both celebrations and mourning.They comfort the heart. [Music] Now, let’s make a cheesecake, which was my mother’s favorite food. Make a rich New York cheesecake. Put the biscuits in a food processor and crush them , then add the butter and mix. Sprinkle with crushed biscuits. Apply a thin layer of butter to the sides of the mold and cover the sides with parchment paper. Now let’s make the seeds. Ingredients . It’s not difficult as you just need to mix them one after the other. Add sugar to softened cream cheese. Add drained Greek yogurt. Add fresh cream. [Music] Add beaten eggs. Add cornstarch. Add lemon juice . [Music] Wrap it in a cooking wheel. Place the mold in a bowl, pour hot water , and steam-bake for 1 hour in an oven preheated to 180°. While baking, make the blueberry jam to cover the top of the cake. Boil over low heat without using water . Music] Adding lemon brings out the flavor.It has a gentle sweet and sour scent. [Music] The cheesecake is baked. Let it rest in the refrigerator for 5 hours, then remove it from the mold. Cover the top with parchment paper and turn it over onto a plate. Then remove the bottom. Cover it with a cake plate and turn it over again. Add plenty of blueberry jam and it’s done. Now let’s make another dessert. Pumpkin. It’s pudding.Speaking of the winter solstice, pumpkin is an event food.Pumpkin is highly nutritious and is a typical green-yellow vegetable.It is also rich in vitamin E, which is said to be a rejuvenating vitamin.In a pot that will become a pudding container, add about 1 tablespoon of water to sugar. Add it and let it burn. When it gets a good brown color, turn off the heat and add 1 tablespoon of water to stop it from burning. [Music] Lightly apply oil around the inside of the container. In a separate pot, warm the milk until it’s warm and add sugar. [Music] Boil the pumpkin for 5 minutes or microwave it. Heat until soft. Put about half of the milk in a blender, stir the pumpkin, and return it to the pot. Beat the eggs, add the fresh cream, and pour the pudding liquid into the pudding container where you made the caramel earlier. pouring Heat the oven to 170° and bake for about 40 minutes.Next , I would like to make candied kumquats as a snack. [Music] Poke the skin with a toothpick.Dissolve the sugar in water and float the kumquats on a cooking sheet. cut into Add it and cover it with a lid. Simmer gently over low-medium heat for about 30 minutes. Add Grand Marnier to the broth and pickle it. Make an appetizer using yuzu, which is a citrus fruit similar to kumquats. Make oysters and winter vegetables grilled in a yuzu pot . Oysters Cook seasonal vegetables in Oysters and turnips are stuffed in yuzu. Add egg yolk to white miso, beet sugar, mirin, and yuzu juice. Add egg yolk and pour into the yuzu pot. Both kumquat and yuzu contain vitamin C, which prevents colds. Antioxidant effect prevents aging. It has a beautifying effect on the skin, and the refreshing scent of limone has a relaxing effect.Once the surface has browned in the oven or on the grill, it’s time to prepare the basic Japanese cooking soup stock.Pour water into a pot. Increase the heat to medium-high and add the kelp. Add salt to bring out the flavor. Add 1 teaspoon of soy sauce. For the sake and mirin , add about 1 medium tablespoon of bonito flakes, bring to a boil for a moment, then turn off the heat.Leave it for about 10 minutes, then strain it.Use this stock to pickle the yam.Dissolve wasabi in the stock, pickle the yam, and serve. I left it for the evening and served it with pickled turnips.Now I started cooking today’s main dish, blowfish. This is puffer fish without any toxic parts or inedible parts, and the skin is peeled off, but first of all, it is prepared the day before. Peel off the warbler bones and grate into three pieces [Music] [Music] [Music] Cut the backbone into about 4 pieces and use them for porridge. Peel this part and the skin from this part . Put the skin in a pot. When cooked, it becomes very soft. The shank skin is fascia and contains plenty of collagen.Blowfish is low in fat but high in protein, making it excellent for both health and beauty.The skin on the sides is thin. Wrap it in kitchen paper or bleached cloth and wrap it in plastic wrap. Let it sit in the refrigerator for a day to draw out the moisture. This will bring out the flavor. Boil the skin of the blowfish, cut it into thin pieces, and make “teppi”. The skin and beak that it produces are made of gelatin and are rich in collagen.Marine collagen has a absorption rate seven times higher than animal collagen . The skin of a blowfish is thin and has three layers, apart from the fascia skin.The skin is covered with spines, called “sharkskin,” and the back is black and thick. It is made up of the dermis, which has the most collagen, and the transparent subcutaneous tissue, the tootomi.It is said that 70% of our skin is made of collagen, and 50% of cartilage is made up of collagen. Lack of this collagen causes joint pain and osteoporosis. Pull it out in a few seconds and wash it in ice water. Collagen is broken down into amino acids in the body and then absorbed into the skin and joints . Vitamin C promotes resynthesis, so eating “Teppi” with “Chiri Vinegar” will further increase collagen absorption. So let’s make some chiri vinegar and ponzu soy sauce. Squeeze Sudachi and Yuzu together and add boiled mirin and soy sauce. Add kelp and bonito flakes and let it sit in the refrigerator for a few days. This is blowfish that has been left to rest for a day. Let’s make “Tessa” [Music] [Music] Fugu sashimi “Tessa” and blowfish skin “Teppi” are ready [Music] The condiments are green onions and grated maple leaves.For the “momiji oroshi”, the daikon radish with red chili peppers is gently grated with a grater.Also prepare the rice porridge.Grate the head , sickle, and beak. Boil the meat and skin from the bones in water and a little sake. Add lye. Remove it. It will cook quickly, so turn off the heat and remove the bones to leave the meat alone. Add salt and soy sauce. At the end of the meal, serve porridge. Since porridge is served with red bean paste, boil the stock and dissolve the arrowroot powder. Make the kudzu bean paste. Put the rice in a clay pot and add the green onion. Add a generous amount of small pieces, then stir in a lightly beaten egg, cover the lid, and turn off the heat.Now that the 7th anniversary dinner is ready, please enjoy it with your mother.I hope you eat a lot.While caring for my mother, I was in charge of breakfast and ended up having to swallow the food . I made full use of the kisa and puree and cooked it with a thickening [Music] Pumpkin soup with cream of asparagus and marlin tuna Braised bee roe and radish Almond tofu with raw royal jelly, congee sea bream , cabbage, carrot, lotus root, onion, Stewed tomatoes with mashed potatoes Orange jelly with whipped ice cream, shrimp tempura bowl , broccoli potage , fish soup, saffron-flavored mashed potatoes, apple jelly, marlin tuna and zucchini cream , yogurt with raw royal jelly, sweet potato potage, spinach with black sesame porridge, turmeric porridge with pickled plum juice, steamed egg custard, warm vichyssoise silver cod Mirin pickled pudding and banana juice Burnt porridge, salmon stew with tomato, persimmon jelly, free-range egg pudding, grape juice jelly and raw royal jelly, apricot tofu, cod roe spaghetti, crab potage with cream , yogurt and kiwi jelly with sour cream, tangerine jelly, shrimp pilaf with honey and raw royal jelly Boiled egg, parsley, onion, garlic, green beans It feels like 7 years have gone by since the days when I devoured my mother’s diet of milt, carrots, yuzu, potatoes, and green onions , and it also seems like forever ago.How will I survive if my mother is gone ? I guess it’s okay. As I am getting older and still unable to be independent, I have been worried, but thanks to you, I am living through the end of the year in 2024. I have made a video expressing my gratitude , saying that I must live each day to the fullest. Thank you for this year too . Please have a happy new year and a happy new year.

師走ですが、ふぐの美味しい季節になりました。母の七回忌の御斎(おとき)にふぐを料理しました。ご家庭で作れる特別な日のお料理をご紹介します。

【 師走 】
母の七回忌の献立

前菜：牡蠣と季節野菜の柚子釜焼き　00:12:53:27

メイン：てっさ　00:15:02:27
　　　　てっぴ　00:18:09:27

　　　　薬味（もみじおろし）　00:21:17:27

ご飯：ふぐ雑炊　00:21:26:57

香の物：長芋のわさび漬け　00:14:37:27

箸休め：金柑の甘露煮　00:11:21:57

甘味：ニューヨーク チーズケーキ　00:02:47:27
　　　かぼちゃのプリン　00:08:21:57

出汁：鰹節と昆布　00:14:08:57
嚥下食：多種　00:23:40:57　　

今年最後の動画をお楽しみくださいませ☆
KIMIÉ

＿＿＿＿＿＿＿＿＿＿＿＿

Instagram：https://www.instagram.com/kimie_cooking/

わたしの作るオールインワンジェルクリーム
https://www.utsukushiku.com

#food #recipe #師走 #dinner #dessert #料理