Today We’re Making Authentic Quesa Birria Tacos | MariYUMs Kitchen

Today We’re Making Authentic Quesa Birria Tacos | MariYUMs Kitchen

Authentic Mexican Birria Quesa Tacos 🎞

Recipe:
Broth-
– 5-6 lbs chuck roast (authentic birria tacos are made with goat meat, I used chuck bc that’s what I had in my freezer!)
– 1 large onion
– 8 cloves of garlic
– 5 bay leaves
– 1 cinnamon stick
– 1 tbsp pepper corns
– 1 tbsp toasted coriander
– 6 guajillo chiiies
– 3 chilies de Arbol
– 5 ancho chilies

Purée-
– All of your boiled chilies
– Some of your onion, Galric, cinnamon stick, and some of your broth
– 3 bay leaves
– 5 more garlic cloves
– 4 whole cloves (the spice)
– chunk of ginger (peeled)
– 1 tsp pepper corns
– 2 tsp oregano
– 2 tsp cumin
– 2 tsp thyme
– 1/3 cup vinegar
– 2 tbsp paprika
– salt to taste

– Blend 2 tomatoes with some of your beef broth as well

Instructions:
– in a large pot, add your beef (or meat if choice) also add your onion, garlic, cinnamon stick, bay leaves, pepper corns, coriander, and your chilies

– before it comes to a boil, skim the top of your broth of all the scum, we want our broth very clean

– Once it comes to a boil, lower the heat to medium, and continue to let it cook for 1 hour

– after 1 hour, remove your chilies, some of your garlic & onion, your cinnamon stick, as well as some of your beef broth and add them to a blender. Add all of the seasonings I have listed under “purée” and blend together for 1-2 minutes, you want it to be very smooth ~ add back into your broth~

– Boil 2 tomatoes, and purée in your blender with a little of your beef broth as well ~ add back into your broth ~

– Continue to cook for another 2 hours on medium heat, until your meat is nice and tender

– After the 2 hours, remove your beef, add to a separate bowl ( shred it with your hands or a fork) strain your broth as well

– Dip your corn tortillas into your broth, then add to a hot skillet with some butter. You want them slightly crispy, so when you dip your tacos into your consommé, they’ll hold up nicely

– Once both sides are nice and toasted, add your Oaxaca cheese, your shredded beef, as well as some onions and cilantro. Close your tacos, and serve with your consommé

#shorts #birria #birriatacos