AIR-FRIED VIETNAMESE EGG ROLLS!!
recipe: http://theasiantestkitchen.com/vietnamese-egg-rolls/
sauce: http://theasiantestkitchen.com/vietnamese-dipping-sauce/
I would say air-fried egg rolls are crunchy whereas deep-fried ones are crispy. Try to find the Spring Home spring roll wrappers. These are the ones I grew up using, and they have a great texture.
2件のコメント
OMG what a great idea. Can you air fry them frozen?
Love this. You cut out all the blah , blah! Oh , I am Native American. We not either. Thank you so much ! We will use your recipe and I subscribed ❤