14件のコメント

  1. i love me some good guac. A lot of places ive been to shove the guac in a blender until its a paste, and it feels so good to see guac with a consistency as beautiful as this! little bit mashed, but still plenty of little chunks to give it that nice bite.

  2. Wheres the freshly chopped Jalapeños, Cilantro and white onion? Mexico has the best and freshest guacamole period

  3. an you show all the other things that y’all sell? and how they’re made? i’m mesmerized by how many avocados there are because I LOVEEEE Avocados 😭

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