ザ・鶏皮の焼き鳥 #shorts #yakitori

ザ・鶏皮の焼き鳥 #shorts #yakitori

Collect chicken skin. I want to prepare a lot of chicken skin. Wrap the skin around the skewer and tighten it tightly Stopping the ends It is a good idea to organize the variations in molds for mass production U-shaped groove, ignite charcoal, sugar, mirin, soy sauce, bring to a boil.This is the sauce for this time. Carefully sear the skin. Roast it slowly and remove the oil. It will gradually firm up, then pull it up and dip it in the sauce, then lightly sear it. Of course it’s delicious as is, but let it dry for half a day until it’s crispy. After drying, lightly broil it. enjoy it.

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#けんた食堂 #焼き鳥 #鶏皮

ただの鶏皮ではない、珍味としての旨味を持つ一串なのである。　干し加減は好みでもある。　ニ三日干したって構いやしない。

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★酒の肴に特化した著作です。https://amzn.to/31c8bg5