Creamy Garlic Vegan Cheese 非乳製品の豆腐クリームチーズ

Creamy Garlic Vegan Cheese 非乳製品の豆腐クリームチーズ

[Music] 1 million here Lillian Dez here’s a recipe for cream cheese made from tofu you use excellent are one of my favorite recipes Toffler cut-ups with our cream cheese there’s a whiskey [Music] you [Music] you when you’re making this recipe just make sure that you do during the tour as much as possible I did mine overnight so just put it in a coffee filter or you know into a strainer with the weight on top let it stay for one night and you’ll be sure to get that moisture out of the toilet the further talking which is what you want and or little neutrons get there to the to th e ma are your phone easy to reach and reach stick that side denied or after they took it up and easy get be proving this feel so they want much more my mind let’s get or tired or I music music tree sitting month and remembers so this is beautiful i I recommend you let it sit our teeth made it overnight try it the next day once the flavors have had a chance to just sort of next and do their magic that I promise you this tastes exactly like a very popular cheese from France that we buy here that is expensive and I made it actually drop in the hope that would end up tasting like that particular cheese and I’m happy to say that it does you’re going to love this I’m aluminum fancy or cream cheese we stopped putting on this you some of color or cream cheese from the all my does get screwed on this hit or quit telling where she is see our cheese to your life get it home from your wall night soup toward a turtle desert heat don’t know how this after a bit you guys see you talk why must this is a great one to give your friends without telling them it’s not cream cheese and see if anyone picks up anyway for the taste Devine you have to try this recipe tasty that fits a few my treats and if you’re a wine lover like some little wine snob in Honolulu who loves wine and cheese this is a great one for those wine lovers to try so enjoy the I hope you enjoyed the recipe and see you next time [Music]

Recipe by Lillian Cumic 

Music by Adam Jang.  
The Hungry Chef http://www.facebook.com/yetijams

CREAMY GARLIC VEGAN CHEESE
(Makes about 1 cup)

Process:
200g firm tofu, drained well and pat dry with a paper towel
1 Tbs lemon juice
1/4 Tsp dried basil
1/4 Tsp dries oregano
1/2 Tsp salt
1/4 Tsp minced garlic
1/4 Tsp miso

クリーミーなニンニク風味のビーガンチーズ

フードプロセッサーで混ぜる:
木綿豆腐 200g
塩 小さじ1/2
バジル 小さじ1/4
オレガノ 小1/4
おろしニンニク 小さじ1/4
レモンジャーズ オさじ1
味噌小さじ1/4