クックパッドで人気の白菜の旨煮 #簡単レシピ #料理 #クックパッド

クックパッドで人気の白菜の旨煮 #簡単レシピ #料理 #クックパッド

Cookpad’s super popular Chinese cabbage totsu A super easy Chinese cabbage horse that can be made using just a can.After removing the core of the Chinese cabbage, place it roughly.Cut the tip into small pieces.Place only the core in a deep pot and heat.Turn the heat to low. Stir-fry over medium heat without adding water or oil, but turn the cabbage occasionally to prevent it from burning. After frying for about 10 minutes, the amount of Chinese cabbage will be about half, so add the leaves and stir-fry some more. If it doesn’t add as much water as you want, add it in 23 batches. Fry it while turning it upside down. This is what happened about 20 minutes after turning on the heat. Chinese cabbage releases a huge amount of water. Add a whole can of Chinese cabbage, add 1.5 tablespoons of sugar, 2 tablespoons of soy sauce, mix well, and simmer for another 10 minutes.It’s cooked well, so the flavor and sweetness of the Chinese cabbage is brought out well, and it’s very delicious.It seems like it would go well as a side dish with rice. It’s cooked without water, so it’s a lot less, so if you have a lot of Chinese cabbage and you’re having trouble, definitely try making it.

クックパッドで人気の白菜の旨煮を作ってみました。
ヘルシーだし、簡単だし、美味い！
それにしても、白菜ってすごい水分量なんだね。

元調理師、料理好きの夫が作る料理動画です。
奥さんのために、料理を頑張って作っています。
「チャンネル登録」と「いいね」もよろしくお願いします。
ポチッとしてもらうだけで、ものすごく喜びます。

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