カリカリ香ばしいピザ風焼きライスペーパーの作り方！おやつにもピッタリ

カリカリ香ばしいピザ風焼きライスペーパーの作り方！おやつにもピッタリ

Hello everyone, I’m Chucky.This time I ‘d like to show you how to make pizza-style baked rice paper, which has become popular recently, with a crunchy surface, a fragrant texture, and a chewy interior.This is a snack. You can eat it by feeling, and it’s really great as a snack.This time, I ‘m going to show you how to use a special technique to bake it beautifully without tearing the rice paper or sticking to the frying pan, so be sure to check out the video. Please try making it.This is really bad.Let’s make it together.Please subscribe to the channel.Now, I will introduce the ingredients.First, cut the ingredients.Cut the shiitake mushrooms into thin slices. And I’m going to remove the seeds from the green peppers and slice them as I like.Is it okay to cut them into thin strips?It looks like this.You can use whatever you like for the toppings.You can arrange them in various ways.That’s all for the ingredients.Okay, next up is bacon. All you have to do is cut the springs into pieces about 1cm long. Yes , that’s all you need to prepare the ingredients. Next, prepare plenty of water. Pour the rice paper into it. About 30 minutes. If you let it cook for about a second, it will become slightly softer, so soak the rice paper in water to make it softer.And this time, prepare a cooking sheet.I’m going to bake it in that frying pan, but it tends to be tighter and harder to bake.There are quite a lot of them. So this time I’m going to use a cookie sheet. Soak the rice paper for about 30 seconds , then spread it out on the cooking sheet. This way it won’t stick to the rice paper. First, I’ll use 3 sheets of the same capacity. Layer the rice paper that has been softened again. Yes, this is the second sheet. Layer it in the same way as possible. First, layer 3 sheets. This will make the rice paper thick and sticky. Yes, like this. It’s a little hard to see, but I ‘ve layered 3 sheets of rice paper.Then we’re going to spread out the ingredients and arrange them.Please leave about 1cm to 1.5cm of space around the rice paper.And yes, ketchup bibibu! Let’s spread it out properly.This time, we’re going to eat it with ketchup and black pepper for the flavor of the cheese.We’re going to spread it out as we like.That’s pretty much okay.And then we ‘ll spread out the toppings we cut out earlier as well. Please leave about 1cm to 1.5cm open at the edges of the rice paper.If you say yes, then sprinkle the chopped green peppers, shiitake mushrooms, and bacon on top. First of all, please spread it on rice paper and set the ingredients.Yes, after topping with the ingredients, next is cheese.It will be delicious if you use as much as you like, so spread it as you like and put it on.It’s like this. Okay, spread the ingredients and cheese and put it on the rice paper. Okay. Once this is done, rehydrate the rice paper one by one with water, then layer 3 more layers on top of this and sandwich it tightly. Soft . Now, I made a little space around the edge of the cat , so if you press it firmly, it will stick tightly.Okay, like this , stack 3 sheets of rice paper and sandwich it firmly.Oh, it’s so hard. I was going to sprinkle black pepper on top of the ingredients, but I forgot. I’m going to go over here. Normally, I should sprinkle black pepper on top of these ingredients. I forgot a little this time, so it’s okay. Yes, and the last thing. Layer one sheet. Now you’re ready . Press the edges neatly and make sure they stick together . Then, lift up the entire parchment paper and place it on the frying pan. [ Music] Okay, like this. All the parchment paper. Set it in a frying pan. Heat it in this state. Set the heat to low to medium, or a little close to medium. Then, fry it slowly so that the back side of the rice paper becomes crispy and fragrant. Of course you can do it directly in the frying pan, but I heard a lot of people complaining that if they did that, the rice paper would tear or it would stick to the frying pan and it wouldn’t work, so I thought I’d try this cooking sheet strategy because it’s super convenient. If you lift the edge of the parchment paper, you can immediately see the other side, so I ‘ll continue to bake it slowly. I’ll bake it slowly for about 5 minutes, and as you lift it up, you’ll notice that it’s starting to get fragrant, so I’ll flip it over. Now, put a cooking sheet on a plate or cutting board. Bake slowly for about 5 minutes. You’ll notice when you lift it up, it will start to burn, so turn it over. Leave it like this. Place a cooking sheet on a plate or cutting board. Please lift it up. Yes, just like this. Lift up the cooking sheet and pull it up. Then, slowly cook on low heat until the other side becomes crispy and fragrant. It will peel off easily, so please turn it upside down. Look at it, it’s crispy. Then, go back to the frying pan. Return to the pan and fry the other side until it becomes crispy and fragrant.Then, as before , fry the other side over medium-low heat until it becomes crispy and fragrant.This time, the frying pan is already quite hot, so I think it will bake in a shorter time than before.It ‘s true.If you use a parchment paper , you can bake it beautifully without sticking.I highly recommend this strategy.If the back side is crispy and fragrant, it’s okay.Then, this cooking method. Pull out the sheet. It will be easy to pull out. And here you go. It will swell up a little while baking, but don’t worry about it. When you pull it out of the frying pan, it will deflate and stick nicely. After that, it will be a size that is easy to eat. Let’s cut it into pieces and serve it up.I think it’s best to cut it by pressing it down to make it crispy.It’s done.The surface is really crispy and fragrant.It’s made with 3 layers of rice paper. The inside is chewy and delicious! Pizza-style baked rice paper. It’s seriously delicious. The texture and flavor are excellent, so please try making it. Let’s have Kimpo . Hmmmmmmmmmmmmmmmmmmmmmm yummy. The surface of the rice paper is crunchy and fragrant. The 3-layered rice paper makes the interior delicious . The rice paper is chewy and insanely delicious. Yes, this is a completely soft pizza. It’s so delicious. By baking it slowly on a parchment paper like I did this time, you can bake it beautifully without making any mistakes. If you bake it directly in a frying pan like this, It doesn’t work if you don’t bake it with oil or something like that , but if you spread it with this oil and bake it, the rice paper will tear and the ingredients inside will fall out, and the rice paper will be sticky and sticky, so it will stick to the frying pan and won’t peel off. This happens quite a lot, so I decided to use a parchment paper to bake it properly like I did this time.It’s a really dangerous snack, but it’s great as a snack, so let’s go right away . So, let’s have a toast today too! It’s so delicious. It really goes well with beer. It’s probably easier to eat if you pick it up with your hands. Seriously, the deliciousness is slowly overflowing from inside, and the flavor of the cheese and bacon is also effective, so I can’t stop eating this rice. The texture and flavor of the paper is really amazing.The beer goes really well.And the main point of this time is to layer 3 layers of rice paper to give it texture.This makes it more filling.And when you arrange the ingredients, leave them open about 1cm around the edges. By doing this , when the rice paper is stacked, it will stick tightly and the ingredients inside will be cooked properly, like steamed rice. Moreover, the ingredients will not stick out and will be baked beautifully. I really recommend this method because you can enjoy various arrangements by changing the ingredients inside.The key to layering this rice paper is to improve the texture and create a great flavor, so please give it a try.Yes, this is delicious. Oh seriously, if the rice paper is crunchy and chewy and you can’t stop doing it, I think kids will like it, and it looks a little bit like that.It has an impact. I highly recommend it.It’s so delicious.

こんにちは、チャッキーです！
今回は、流行のライスペーパーを使ったレシピをご紹介します。

ライスペーパーを表面はカリカリに香ばしく、中はモチモチに仕上げたピザ風焼きライスペーパーです。

おやつ感覚でも食べられますし！
おつまみとしても抜群です。

チーズやベーコンの旨味がぎゅっと詰まっていて、止まらなくなる美味しさで作り方も簡単なので
ぜひ作ってみてください！

それでは、ココから！
もちもち香ばし焼きライスペーパーの作り方を
紹介させて頂きます。

【材料】

ライスペーパー：6枚
しいたけ：1枚
ピーマン：1/2個
ベーコン（ハーフカット）：1P
ケチャップ：適量
ピザ用チーズ：適量
ブラックペッパー：適量

【作り方】

1. シイタケは薄切り、ピーマンは種を取り除いて細切りにする。

2. ライスペーパーを水で30秒ほど浸して柔らかくする。

3. クッキングシートを敷き、ライスペーパーを3枚重ねて乗せたら、ケチャップを広げる。

4. しいたけ、ピーマン、ベーコンをトッピングしたら表面にチーズを広げる。

5. ブラックペッパーを振りかける。

6. さらにライスペーパーを3枚重ねて表面に乗せる、しっかりと押さえつける挟み込む。

7. フライパンにクッキングシートごと6を乗せ、弱火から中火にかけて、裏面を5分ほど焼く。

8. 生地を裏返してさらに5分ほど焼き、両面がカリッと香ばしくなるまで焼き上げる。

9. 食べやすい大きさに切って盛り付ける。

はい！できあがり〜
ピザ風焼きライスペーパーです。

クッキングシートを使用すれば、引っ付かずに簡単に焼き上げる事ができるので失敗しらず！

カリカリ・もちもちの食感とチーズとベーコン旨味が効いて、おやつ・おつまみにもピッタリなので
ぜひ、一度作ってみてください！
ありがとうございました。

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Cooking Time（曲名）/ MATSU（アーティスト名）

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