【一味差がつくレシピ】激うまコールスローの作り方

【一味差がつくレシピ】激うまコールスローの作り方

I’ll show you how to make a slightly different coleslaw . You might think this, but in fact, just dressing cabbage with mayonnaise won’t make it that delicious. There are two points that make it delicious . Now let’s take a look at the ingredients. Yes, let’s check the ingredients. Mayonnaise, lemon juice salt, and black pepper. And it turns into cabbage. This cabbage is the one I bought . You can make that shredded one, but it tastes better if you chop it up with raw cabbage, so I recommend using raw cabbage. I would like to make it [music] Yes! The usual dressing that appears here Proportion oil 3 acidity 1 salt 1g. Now make the mayonnaise dressing. First, the mayonnaise. [Music] Add mayonnaise and lemon juice. [Music] If you don’t like sourness, you can try reducing the amount of lemon juice. But, this is about it . What is the difference between this mayonnaise and mayonnaise dressing ? However, by adding lemon juice, it changes to a light taste. This is quite the point. Then I’ll put it on the next cabbage [Music] In a common recipe, you rub the cabbage with salt, but I don’t rub it with salt. However, I don’t rub the cabbage with salt because the nutrients and umami will be lost along with the water content of the cabbage. So I’m going to put this mayonnaise dressing directly on the cabbage . Easier to eat. It’s okay to lightly knead it . I would like to serve it. Yes, when you serve it like this, sprinkle a little black pepper at the end. This is spicy and delicious Yes, this is a slightly different coleslaw, and the delicious cabbage flavor is alive. To be frank, I don’t really like coleslaw, but this mayonnaise dressing is light coleslaw with a hint of lemon . How was it? With this kind of feeling, the coleslaw’s shelf life is about one day today. If you make it today, it feels like it’s until tomorrow. In addition, this coleslaw can change the taste by changing the dressing. I would be happy if you could see how to change this dressing . Also, if you have any comments or impressions , feel free to write them in the comments section.

今日は塩揉みなしで簡単・美味しいコールスローの作り方を紹介します。

0:00 オープンニング
0:42 材料
1:15 マヨドレッシング
2:20 和える
3:43 実食

1〜2人分 10分

キャベツ1/8玉(200g) マヨネーズ大さじ1 レモン汁小さじ1 塩1g 黒胡椒

①キャベツを千切りにする
②マヨネーズ、レモン汁、塩をよく混ぜてマヨネーズドレッシングを作る
③キャベツにマヨネーズドレッシングを揉み込みながら和える
④皿に盛り付け黒胡椒をふる

ポイント
・キャベツは市販品のカット野菜より、生を刻んだ方が美味しいです
・塩揉みをすると栄養、旨味を捨ててしまうので僕はしないです
・日持ちは冷蔵庫で1日を目安にしてください

キャベツの塩揉みをしないと水分が出ちゃう？
1日程度の保存であれば、水分は気になるほど出ないです。

mail

僕の愛用！おススメキッチン用品♪

異常な切れ味…！MIYABI 牛刀 20cm

楽天 https://a.r10.to/hIv4K1
Amazon https://amzn.to/3dV2FXJ

Amazonアソシエイト・プログラムの参加者です。

#recipe #coleslaw #レシピ