伝説！鶏と豆腐の鍋 #shorts #お鍋 #ポン酢

伝説！鶏と豆腐の鍋 #shorts #お鍋 #ポン酢

Highly Recommended Bonito Bushi Boil water, add plenty of water and simmer for 10 minutes. Chicken thighs, this time with bones.The meat and fish are the parts closest to the bones that are delicious. into bite-sized pieces Take a rough fever like this Strain the bones and meat. Pour in the stock and simmer for 10 minutes. Tofu, cut into bite-sized pieces. Cut the garland chrysanthemum into chunks. Remove the bones. Add the tofu and simmer for another 10 minutes. Make sure to have plenty of all the ingredients on hand. Mixed with lemon and mandarin oranges, sake, mandarin oranges, lemon, vinegar, and soy sauce, shungiku I’ll enjoy having this The flavor of the chicken soaks into the tofu.

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#けんた食堂 #鳥豆腐 #骨付鶏

必要最小限の食材で作るからこそ旨い。　この鍋を基本形にし、先々色々アレンジしてみると良い。

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★酒の肴に特化した著作です。https://amzn.to/31c8bg5