Baked beef crunchy tacos✨

Baked beef crunchy tacos✨

this is one of those things that you just cannot stop eating because they’re so incredibly good they’re baked crunchy beef tacos made with onions tons of delicious spices green salsa and cheese you bake the tacos until they’re super crispy and then top with iceberg lettuce which is the perfect crisp cool contrast I hope you try these they’re so good crunchy and amazing crunchy and amazing so good

Baked beef crunchy tacos✨

For the Beef:▪️2 tsp Olive Oil▪️1/2 a Medium Yellow Onion, diced small▪️1 lb. Lean Ground Beef▪️2 tsp Chili Powder▪️1 tsp Cumin▪️1/2 tsp Garlic Powder▪️1 tsp Kosher Salt▪️1/2 Cup Mild Green Salsa▪️

For the Tacos:▪️2-3 Tbsp Avocado Oil▪️10-12 Corn Tortillas▪️1/2 Cup Shredded Mexican Blend Cheese▪️

For Topping:▪️Iceberg Lettuce, sliced in thin little strips▪️Shredded Mexican Blend Cheese▪️

🌱Vegan Modification: Sub in refried beans (or beans of choice) for beef; sub in plant based cheese for cheese

1️⃣ Preheat oven (or air fryer) to 425°F convection (if you have it)
2️⃣ In a large pan over medium heat, sauté the onions in olive oil until translucent (2-3 mins) then add the beef; break the beef into small pieces with your spatula and sauté until cooked through
3️⃣ Add the chili powder, cumin, garlic powder, and salt, and sauté 1 min, then add the green salsa and sauté 1 more min; turn off the heat
4️⃣ Add 2 Tbsp avocado oil to a large baking sheet, and microwave 6 tortillas at a time between two damp paper towels until pliable and warm (30 sec – 1 min)
5️⃣ Working one at a time, rub each tortilla in the oil on both sides (add more oil if needed as you near the end of the batch) and add 2 tsp cheese and 2 heaping Tbsp meat; spread the filling into a line across the middle of the tortilla and then fold it in half into a taco
6️⃣ Convection bake for 7-9 mins (until golden brown around the edges), flip tacos, and then convection bake for 7-9 more mins until deep golden brown and crispy (if you don’t have convection you may need to cook a few mins longer)
7️⃣ Pry open the tops of the tacos (wedging a knife in can help if they’re sticking shut) and stuff in some iceberg lettuce and shredded cheese – enjoy!

⏲20 minute prep time + 15 minute cook time

Recipe makes 10-12 tacos