海老を越えた旨さ…【鶏チリ】

海老を越えた旨さ…【鶏チリ】

Hi everyone! This is cooking guy Ryuji! Did I say it right? Today, I’m going to make a very tasty Shrimp, shrimp, shrimp, shrimp… I need to put it together in my head lol Chili chicken that is better than chili shrimp! Chili chicken, not chili shrimp. I’d like to make chili chicken today. That was too lazy. Oh well. So let’s start with the ingredients. First of all, chicken breast. It’s cheap. Even chicken breast is not dry. I would like to tell you how to make it like that! One clove of garlic and 1/3 of a leek, so we don’t use that much. Let’s get started! First, I’m going to drink this RAIZIN DRY to make me feel crispy! Oh, yum! This gives me the motivation to do it! For me personally! I think my knife skills are getting better, too. Let’s start with the vegetables! Garlic. We chop the garlic roughly like this. Next, leek I will use 1/3 of a leek, so I will cut it in half. That’s about right. The first cut is not chopped, so chop it up entirely. It’s okay. Let’s cut the chicken. Cut into thin slices. About 8 mm. About this thin. If you cut it this thin, it becomes very, very soft! Please do your best to cut it this thin. You should sharpen your knives. There are simple sharpeners in the store. If you sharpen your knives with such a sharpening tool, you can get a good cut with it. Even if it’s 1 cm thin, it will be soft, so it’s okay. Yes, like this. Salt. A little salt and pepper. There was a broadcast accident. lol I didn’t open the seal. But you know, this channel’s beauty is showing mistakes like this. I’m trying very hard. I won’t cut it! I’m going to rub it in. Then I’ll put it back over here. And then potato starch all over. I’m going to use about 2 tablespoons. Coat them with potato starch all over. This will make it easier to mix with the chili sauce I’m about to cook. This is the key. Be sure to do it! Don’t bother. Cooking is love! That came out of nowhere. So, I finished coating. Get a frying pan ready. Pour more oil. When the oil is warmed up, fry the chicken breast. And then you brown the chicken breasts, like this. It’s like deep frying. You can use high heat at this time. Give it a quick heat here. That’s about it. I’ll take out the meat. It’s really tender now. This tender chicken is soaked in chili sauce! I’m going to suck it up because it has a lot of oil. Leave about 1 tablespoon. That’s about it. Then turn up the heat and fry the garlic. Finally, it’s starting to look like a cooking channel. After all, using fire makes it look like a cooking channel, doesn’t it? I don’t know if y’all are confused, but this is not a drinking channel. This is a cooking channel. Ketchup. Put 3 tablespoons Cook it a little bit. It removes the acidity. And my favorite, Weipa 2/3 teaspoon. 100cc of water. 1/2 teaspoon of ichimi-togarashi. Well, it’s okay if it’s just right. Add spiciness here. I like spicy, so I put a little more. 2 teaspoons of sake. That’s about it. I have special training, so I know the right amount. Please weigh it properly. Then boil it. Lower the heat and add potato starch. So, 1 teaspoon of potato starch dissolved in about the same amount of water. Add this to thicken the mixture. Good. It’s starting to look like chili sauce. It’s really chili sauce, though. And here is the chicken. And then put the chopped leek. Mix it like this. The sauce is splashed! It’s already done! Chili chicken is now ready! And now I’m going to serve it up. Looks so plump. Finally, sprinkle some green onion. And now the chili chicken is ready! Now let’s eat it! Okay, today, this RAIZIN DRY! I heard it tastes good when mixed with sake. So I’m going to try it! Oh, that’s nice! I’ll drink it! Great! Super tasty! It tastes like spicy ginger ale. Oh, I’m sorry, it’s a cooking video. I’m going to eat it now. I’ll take it! This is delicious! I’ve cooked this a few times and it’s really good! The chili sauce is great! Yum! Chicken breast is very tender and plump. Many people don’t like chicken meat because it’s dry, but by slicing it thinly and frying it with potato starch, it becomes very tender and plump. Great substitute for shrimp! And cheaper than shrimp! Thrifty! Great! I love it. I love this chili chicken. I’m gonna drink so much. I’m sorry, it might not be a cooking video. Maybe it’s a drinking video after all. So good! I wonder why the sake feeling disappears. Delicious! So… Oh, great. YouTube is great. So please give it a try! So, if you think this dish looks good and you want to try it, please subscribe to our channel and give us a thumbs up!

【鶏チリ】

お酒は20歳になってから。飲みすぎには注意しましょう。
RAIZIN DRY(エナジードリンク)
→　https://brand.taisho.co.jp/raizin/recipe/

★今回のレシピはこちら↓
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【鶏チリ】
鶏むね肉　300g
塩胡椒　　適量
片栗粉　　大さじ２
油　　　　多めそのあと大さじ１ほど
（※鶏肉を揚げ焼きしてその後余った油を使うため）

ニンニク　　　1片
ケチャップ　　大さじ3
ウェイパー　　小さじ2/3
水　　　　　　100cc
一味唐辛子　　小さじ半
酒　　　　　　小さじ2
水溶き片栗粉　小さじ1と同量の水を混ぜたもの
長葱　　　　　1/3本

※ウェイパーは創味シャンタンでも代用可能
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→　https://www.amazon.co.jp/dp/4074385120

☆2019年レシピ本大賞入選☆
【クタクタでも速攻でつくれる! バズレシピ　太らないおかず編】
→　https://www.amazon.co.jp/dp/4594613705

☆2018年レシピ本大賞入選☆
【やみつきバズレシピ】
→　https://www.amazon.co.jp/dp/4594078850
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#中華
#鶏胸肉
#エビチリ
#料理
#めっちゃうまい
#バズレシピ
#リュウジレシピ

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