Meksička salata koja je hit ove zime – nećete verovati koliko je popularna!

Meksička salata koja je hit ove zime – nećete verovati koliko je popularna!

Today I’m sharing with you a recipe that will win over the whole family, especially the male part. Mexican salad in two varieties, spicy and plain. Perfect winter food for true gourmets and of course without preservatives. I soaked the beans the night before in cold water to make them swell, and then cooked them, but not until the end because they will cook a little more in the salad. I used 1 kg of white beans, but you can use brown or colorful beans according to your taste. I also cooked 500 g of sweet corn and now I’m putting it aside. Here I have prepared four heads of onion , which I will first clean, cut like this, and then grind into small pieces. Of course, you can also chop, but it’s easier for me this way. When using onions in winter storage, my advice is to always choose harder heads because they give off a nicer aroma. Here I have prepared 2.5 kg of pre-washed peppers, which I will clean of seeds and stems, and then cut into small cubes. And you write in the comments whether you prefer red, yellow or green pepper for the winter. Place the crushed pepper in a larger pot. If you are making only one type of salad, it is best to choose a shallower and wider pot. That way, the vegetables will cook more evenly. Then pour 400 ml of oil and add chopped onion and mix everything well. If you haven’t yet, be sure to follow the channel by clicking on subscribe or follow so you don’t miss new recipes. Put it on the stove and cook for about half an hour, stirring occasionally. This already smelled amazing. And while the peppers and onions are cooking, I will prepare the rest of the ingredients. And first, I’m going to cut six cloves of garlic into small cubes. I will also chop a bunch of fresh parsley. And my advice is to always soak parsley and celery first in water with baking soda. Rinse and only then use. And then a bunch of fresh celery. This will give a special taste to this salad. For the hot version of this salad, I prepared several hot pepperoni. Add this to taste. I added these four first and will immediately put them in another pot. A little smaller like this. After cooking the onions and peppers for 30 minutes, I now divide the salad into two pots because I am making two varieties, hot and mild. If you are only making a spicy or mild version, then you do not need to divide the mixture into two pots. In the description of the video, you have a recipe for one quantity, so feel free to prepare only one pot at a time without dividing. I strained the beans and divided them into both pots. Beans are a favorite food in many cuisines of the world, from Mexican to Balkan. Likewise, sweet corn educationally by half. Then I add garlic , chopped parsley and celery. it not only gives the salad freshness and aroma, but is also full of vitamin C and iron. And here I have a liter of homemade tomato juice , which I also divided into two parts. One part goes into the mild and the other into the hot version. Next comes the vinegar. In total I have 180 ml of 9% alcohol vinegar and I also divide it in half. I poured sugar into a 200 ml glass and divided it into two pots like this. That’s roughly around 180g of sugar. I also add three spoons of salt to each pot. Salt is not just for taste. It also helps preserve the color and freshness of vegetables. And in such salads it also acts as a natural preservative. Now I mix everything well and taste it. If it seems more sour than you like, feel free to add a little more sugar. Look at these beautiful colors. I’ll taste it. I added three spoons of sugar to this mild salad. Just keep in mind that the salad will release some more liquid as it cooks, so this won’t be as sour. It’s interesting how men love beans. My husband was especially happy when he heard I was making this salad and he couldn’t resist, he had to try it right away. And in the hot one, I added another extra pepperoni. I mixed everything and put both salads to cook. You need to stir them occasionally and cook them for about 30 to 45 minutes. I cooked them for about 40 minutes and I almost forgot, so I later added another teaspoon of pepper, mixed it, and look at the salad, it looks phenomenal. I put the jars in the oven and turned it on at 100° to warm it up a bit and sterilize it. And when the salad is ready after about 40-45 minutes, it looks like this. I am satisfied and will gradually pour them into warm jars. When you’ve filled the jar, press down like this with a spoon so that the liquid floats up the surface. Look at how wonderful it looks, it entices with its smell and its colors, and the taste is just perfect. Of course, you need to wipe the caps with alcohol or vinegar, and then close the jars well. I marked these angry jars by gluing children’s pictures, and of course you can mark them in any other way. Now we put them in the oven for pasteurization at 100° for about 40 – 45 minutes, and maybe an hour. After that, turn off the oven and let them cool completely before storing them in a dark, cool place like a pantry. Be sure to leave me a like and of course watch these videos because there are great recipes.

Meksička salata sa pasuljem i kukuruzom – dve verzije u jednom receptu!
Probajte ovaj fenomenalni recept za meksičku salatu koja osvaja sve – i one koji vole blago i one koji vole ljuto! Idealna je kao zimnica bez konzervansa, puna boja i ukusa, savršena za porodicu i prijatelje.

📌 Sastojci:
1 kg pasulja (beli, ali može i smeđi ili šareni)
500 g kukuruza šećerca
4 glavice crnog luka
2,5 kg paprika
400 ml ulja
6 čenova belog luka
1 vezica svežeg peršuna
1 vezica celera
180 ml alkoholnog sirćeta (9%)
180 g šećera (po ukusu)
6 kašika soli
1 l domaćeg kuvanog paradajza
1 kašičica bibera
🔔 Ako volite brze, praktične i ukusne recepte za ručak ili zimnicu, zapratite kanal i ne propustite nove ideje!
Pisani recept https://uradisamaideje.com/meksicka-salata.html
Postanite članovi kanala z aposebne pogodnosti klikom na
https://www.youtube.com/channel/UCj17Uo2yS8XSvmLdBnzzo_A/join