ケソディッププルドビーフタコス

ケソディッププルドビーフタコス

If you live for queso dip, y’all are going to flip for this recipe. These shredded beef tacos are made in the Crock-Pot slow cooker and they are so easy and they have so much flavor. And major thanks to the Crock-Pot brand for sponsoring this post. So, we’re going to add a chuck roast, some onions and garlic, enchilada sauce, some salt, and our seasonings, which you can find below. Then, we’re just going to add a little bit of red wine vinegar. Give it a stir and then put the lid on. I start this thing first thing in the morning before I go to Pilates. And then at dinner time, I get out my lunch croc. How cute is it? And I add queso blanco, salsa, and a little bit of milk with some salt. I am obsessed with this food warmer because look at this queso dip that literally became absolute magic within 30 minutes. It’s heaven. And about this time, the beef is done and tender. Just look at it. Oh my goodness. Literally falls apart and is so flavorful. So now we’re going to build our tacos with that shredded beef, queso dip, pickled red onions, and cilantro. Add a little bit of hot sauce if that’s your thing. And that’s it, y’all. Snag the full recipe below and follow me for more easy

Don’t forget to SAVE this easy recipe, SHARE it with your foodie friends, and FOLLOW me @grilledcheesesocial for more drool-worthy, comfort food recipes!

Copy/paste the link to get my printable recipe card: https://grilledcheesesocial.com/2025/08/01/mexican-shredded-beef-tacos-crockpot/

These Shredded Beef Tacos are the reason I never put my Crock-Pot® slow cooker away! #ad Just toss everything in the @crockpot, walk away, and come back to the most flavorful, fall-apart beef you’ve ever met.

Oh, and did I mention there’s warm, melty queso dip made right in the lunch Crock, too?! Game. Changer. Perfect for back to school days when nobody has time to think… let alone cook!

Serve it all up in toasty corn tortillas with pickled onions, cilantro, and hot sauce and you’ve got a dinner that basically cooks itself. #CrockPotBrand #slowcookermagic #CrockPotPartner

Comment “recipe plz” to get the full recipe sent straight to your inbox or email!

INGREDIENTS
For the Shredded Beef
3.5lb beef chuck roast
1 large white onion, roughly chopped
4 garlic cloves, whole
3 cups green enchilada sauce
2 tsp kosher salt
1 tbsp cumin
1 tsp smoked paprika
1 tsp garlic powder
1/2 tsp oregano
2 tbsp red wine vinegar

For the Queso Dip
16 oz queso bálano veleta
1/4 cup mild salsa
1/4 cup milk
Pinch of salt

For serving the tacos
Corn tortillas
Pink pickled onions (on the blog)
Cilantro
Hot sauce

INSTRUCTIONS
Add all the ingredients for the shredded beef to the @crockpot 7 quart slow cooker and stir.
Place the lid on the @crockpot and set it on high for 9-10 hours or until the beef is ‘fall apart’ tender.
30 Minutes before serving the beef, grab your small lunch crock and add the ingredients for the quest dip and put the lid on.
Stir once at 15 minutes, then put the lid back on and stir again before serving until it’s smooth and creamy.
Once everything is ready, carefully shred the beef and build the tacos with beef, quest dip, pickled red onions, cilantro and hot sauce.