I could listen to you tell me how to make everything because there is this tranquility in your soul that is meditative in quality and I just feel like it comes through your voice snd your whole vibe. It enhances everything I make when I think about you talking about it!
I was bored and had a bunch of avocados, so I decided to make this recipe since I was already making a quesadilla and this is absolutely it! It's a perfect condiment when you have something like chorizo.
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Ricks Frontera Grille Pre Mix Guac. Is the best thing going. All you needs is the avocado.
Whats the difference
We are fortunate we have you Rick. There will not be another Rick for future generations. Sorry.
😋😋😋😋😋
You are a true superhero!!
Is a snob onion, a onion that thinks its better than other onion?
I could listen to you tell me how to make everything because there is this tranquility in your soul that is meditative in quality and I just feel like it comes through your voice snd your whole vibe. It enhances everything I make when I think about you talking about it!
That’s actually how I’ve made every guacamole for every and all occasions 😋
Mmm!! 😋 ❤
👌👍😋😋😋
Add a little serrano chili and it's sublime. ❤
Y’all know Skip Bayless is his brother
Make fruit cake crunch
He is more Mexican than some of the Mexicans
I’d dip a chip in that tbh
Perfect condiment…for a taco
Im still eating it with chips. Dont tell me how to eat my food. Lol
Hi Chef Rick, I’m not sure why tomatoes weren’t used nonetheless I’ve never thought of blanching garlic. Mind blown 🤯
You are highly under rated, Mr. Bayless.
Looks good for chips to me…
What about the guacamole mix you $ell in the pouch? I thought we needed that too. 💰💰💰💰 😅
Rick , you're the best. Have been learning from you for years❤
Rick Bayless. For the win.
Come onnnn skip
i love to see you love your food … one of your biggest fan…
I was bored and had a bunch of avocados, so I decided to make this recipe since I was already making a quesadilla and this is absolutely it! It's a perfect condiment when you have something like chorizo.
Amazing! ❤ now I just have to learn how to blanch garlic. Lol. Love your content