CREOLE SHRIMP ALFREDO
Mardi Gras Pasta
Chicken Andouille Sausage
Shrimp
Green/Red Bell Peppers
White Onion
Garlic Paste or Fresh Garlic
Seasonings:
2 Tsp of Each
Cayenne or Slap Ya Mama
Italian Seasoning
G & Onion Powder
Tony’s Creole
Paprika
Cumin
Mardi Gras Cajun Sauce:
Whichever Pasta Of Choice
2 knobs of butter
1 Tbsp Creole
2 Tsp Paprika
6 tbsp of Louisiana hot sauce (split)
1 C Half & Half, Heavy Cream, Cashew Milk, etc
1 C Grated Parmesan
Season T.T. (Between adding in more creole, hot sauce, cayenne for more spice)
10件のコメント
Stop playing with her!! 😩🤤
Alright gonna make this for my wife we love pappadeux and she said she was craving it so maybe this will get me some brownie points with the wife.
I really like the fact that you used chicken andouille sausage!
Love it thank you for sharing.
Looks delicious. I will have to try this recipe and make for my Wife.
This looks soo good!! I have not had Vienna chicken sausage in years!! I know back in the days it was a snack for me lol…
Excellent, I do the same thing with a crawfish etouffee and pasta mmmm!
Girl, you bring this. I'll bring the dessert , anime, and the puppies!
Great job beautiful, that looks amazing ❤️
Looks delicious