エビのフェットチーネ・アルフレッドの作り方 / 25分でできる簡単料理！❤
When you think quick, easy and delicious, you think Shrimp Fettuccine Alfredo, it’s the perfect meal for the whole family, the shrimp can be substituted for chicken, steak or vegetables like peas, broccoli, asparagus or zucchini…this dish sides really well with a salad or good toasted bread of your choice. There is nothing better than a delicious meal that can be prepared in about 25 minutes, enjoy! ❤
INGREDIENTS
1 lb. Fettuccini pasta
1 lb. medium shrimp (deveined, shells and tails removed)
3 Tbsp butter
3 Tbsp olive oil
1 & 1/2 C. heavy whipping cream
3/4 C. good parmesan cheese (I grated parmigiano reggiano)
3 large garlic cloves
1/4 small onion (finely chopped)
1/4 tsp ground nutmeg
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
salt (to your liking)
pepper (to your liking)
pepper flakes (optional)
chopped Italian parsley
● It’s important to use a good parmesan cheese, don’t use the grated parmesan cheese in a bag or in a can, these cheeses don’t melt well and will make your alfredo sauce gritty.
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS.
36件のコメント
🙁 I couldn't find my nutmeg. Also, I cut my shrimp in 3 pieces to get a piece in each bite🤗and added a bit of Asiago cheese besides the parmesean
I just love your recipes, Rachel! They always look delicious and you make them seem easy to make!
❤petro
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I'm so glad I found you on cell. I can pick and just hat I want to cook this way. The ones I especially love, irecord them from cell to paper. Saves needed space . I love you and yor recipes
Very good. More power to you.
What kind of olive oil do you use?????? Been trying to find what's a good one to use. Love your recipes.
It looks good!
Hi, the pasta and shrimp looks delicious, all your recipes look good and delicious i will certainly start cooking them, thank you Rachel, oh that’s so sweet to call your husband your Ron, Rachel all your aprons are so pretty.
Looks delicious!
You make cooking look so simple . Step by.step. you're a great teacher. Thanks and God bless
Hola ❤ me incanta sus Resetas
rachel, you have the most delicious recipes and informative demonstrations. thank you!
Wonderful!!
This looks amazingly delicious love
Perfecto❤
Wow !! I can’t wait to make it!!
Deeeeeeelicious!!!!! 5 STARS!!!⭐🌟⭐🌟⭐
Yup yup yup I will definitely try making this one. Looks so yummy ❤
Thanks you make it very easy, will try Thanks
Ron is NOT your slave, pendeja! You give hispanics a bad name! Pendeja!
Love the way you move in kitchen.clean and easy
I'm going to make this for dinner tonight I will update after.
Your shrimp Alfredo looks absolutely delicious !! Can’t wait to try it
Looks easy and delicious, thanks, God bless you.
Boy does that look good…and it’s lunchtime. Waaaa
I saw you listed nutmeg in the seasonings. But didn’t see you season the shrimp with it. Do you normally use it for this dish?
Well, tried this recipe and it’s definitely a keeper!! Delicious. Nice that’s it’s not a jarred Alfredo sauce!
Meatloaf
Looks wonderful!❤
Omg!!! This recipe is delicious and easy thank you miss Rachel ❤
Rachel, We love your recipes. My husband makes a lot of your recipes. So delicious.
The more shrimp curls the more overdone and tough the will be.
Fantastic 😅❤❤❤
Ty very delicious. U made it easy for me🎉
My fiance has been craving shrimp Alfredo. I will definitely try this.