【NAPOLITAN】First Love.(movie)初恋(Hatsukoi) Takeru Sato.Japanese ketchup based spaghetti.悪魔のナポリタン

Hi! Have you seen the first love movie? I love it too! Takeru Sato is so cool! My son’s name is also Takeru. (⁠✿⁠^⁠‿⁠^⁠)
I will show you how to make Napolitan. (Japanese ketchup based spaghetti.)
Napolitan originated in Japan about 100 years ago. This is very popular as a Japanese home cooking. It’s a very simple recipe. I think kids will love this menu.Let’s try making it at home.

Napilolitan Pasta (good for 2dishes)

galic 10g (1clove)
white onion 150g/5oz (1/2pcs)
greenbell pepper 50g (1pcs)
japanese sausage 80g (4pcs)
pasta noodles 250g
cooking oil 3tbsp
salt&pepper
tomato ketchap 5 + 3tbsp
pasta boiling water 100ml
fresh milk 2tbsp
butter 10g

☺️☺️☺️☺️☺️
Hello! This is chef Takashi.I have a Japanese dietitian license.
I have been working in Philippines for 10 years.
I miss Japanese food, so I often cook and eat Japanese food using only overseas ingredients.
This channel introduces recipe in English and Japanese that can be easily made using only overseas ingredients for anywhere, everybody in the world.
Occasionally, I also introduce my mother’s home-cooked food in Japan and Japanese restaurant. Enjoy my channel!

●You can buy my favorite and recommended Japanese seasonings online (* ˘︶˘ *) …: *  You can order from overseas.

They are offering special local items from Japan to all over the world. This package “Wa” is like their starter kit.You can use them for any cooking even not only Japanese cuisine. Check more details here https://kokorocares.com/?sca_ref=1327499.RKCbz7gCxx

and hope you get your owns from here.
Enjoy Simple Japanese Food at home!

●My Online Grocery Store in Philippines (Nishikiken Foods)
https://nishikiken.myshopify.com

●My Restaurant in Philippines (Takashi Japanese Cuisine)
https://www.facebook.com/TakashiJapaneseCuisine

●My Instagram (chef Takashi)
http://instagram.com/chef_takashi/

●Any inquiries (menu develop/ private lesson/ consulting)
t.kawasaki@simplejapanesefood.com

こんにちは。シェフたかしです。フィリピンで10年働いております。日本食が恋しいのでよく海外の食材だけで日本食を作って食べています。
このチャンネルでは海外の食材だけで簡単に作れる日本食を英語と日本語で紹介しています。たまに、日本に住む私の母の家庭料理や、日本食に関連するコンテンツも紹介しています。よろしくお願いします!

◎フィリピンで食材販売 (Nishikiken Foods)
https://nishikiken.myshopify.com

◎フィリピンでレストラン(TakashiJapaneseCuisine)
https://www.facebook.com/TakashiJapaneseCuisine

◎フィリピンで飲食店 開業運営サポート ( Global Food Design)
http://www.gfooddesign.com

◎各種お問合せはこちらからお気軽にどうぞ
t.kawasaki@simplejapanesefood.com
よろしくお願いします(^^)

@simplejapanesefood

#napolitanspagetti
#napolitan
#ナポリタン
#japanesespagetti
#japaneserecipe
#napolitan

46件のコメント

  1. I made this and it was HEAVENLY ❤ I’m usually not a big pasta person but I haven’t eaten so much pasta SO FAST in years! Thank you so much for the instructional video on how to cut and prepare this dish. ❤😊

  2. I am watching "First Love" on Netflix and curious about what is Napolitan. Making this soon! Thanks for this easy recipe! You speak tagalog? 😁

  3. Thank you for your very simple style cooking but real napolitan taste pasta! 😊
    I've tried a lot of times, but this time I made it perfectly! 🤩👏
    My kids were so deliciously and enjoyed it much ❣
    By the way, I'm not officially but should I say" I'm army too ?"because I like B T S 💜💜💜so much ❣🤭

  4. You can put ketchup, add cherry tomato cut half to cook, taste very delicious. Large tomato flesh (cube or bite size) good too. Best Spegethi Sauce Brand : CIRIO.

  5. This is one of japanese food i've been craving aside from yakisoba at ramen i always order spaghetti in canteen during our training days in Japan😊😊

  6. Thank you for this video! I always crave Napolitan and thought I was using the wrong ketchup. I didn’t realize I needed to add water and milk to neutralize the ketchup. You’re awesome!

  7. My mom always talks about this. She tasted this when she went to Japan in her 20's. I'm going to cook this for her

  8. I like the tagalog phrases!! 😂thanks for sharing this recipe, didn’t know it was easy to make. After tasting it in Japan, I keep thinking about it. ❤cant wait to try cooking it myself

  9. Napolitan spaghetti daisuki desu , nihon iru no toki itsumo tabemasu ,itabashi honcho no kesateng asoko no napolitan spaghetti ichiban aji nga suki….iskutan dakedo chotto aji chigau dakedo nandeshouka?

  10. I made this Napolitan spaghetti by this video, the tasty was incredible good.
    I think this video is the best when you want to make the real Napolitan Japan style spaghetti 😊

  11. My husband and I fell in love with Napolitan when we visited Tokyo earlier this year. I made this recipe several times since then 😊 We really love it 🍝

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