ノースカロライナの豚丸ごとバーベキュー #バーベキュー #豚肉 #丸ごと
First attempt at North Carolina whole hog bbq in an indoor wood gas assist smoker. So not exactly traditional haha the results on the meat were really good the skin is another thing that’s gonna take several attempts to figure out. The style of smoker since you are using wood not coals to smoke ends up a bit darker as you can see so I might cover it after the first 3 -4 hours of cooking. All in all the results were really good especially for the first go. Perhaps a pop coming soon!
3件のコメント
That looks amazing, i love smoked stuff
Salt the skin overnight then wash it, and make sure you rub it down with pig fat BEFORE smoking. The fat under the skin doesn't Pentatrate out thru the skin well enough to basically fry it. I SUGGEST, A good quality derma skin roller as well? Maybe not, the needles might pop out. But needle that sucker up before salting and after.
Wow, I lived in NC for about 4 years and none of the places in Fayetteville that called themselves NC BBQ ever smoked the pork, maybe they cooked in a oven or crockpot. The only two real BBQ places there were Southern Coals and Mission BBQ but they didn't claim to be NC style BBQ.