How To Make Healthy Tom Yum Soup in 5 Minutes

How To Make Healthy Tom Yum Soup in 5 Minutes

#healthysouprecipe #tomyumgoongrecipe #tomyumsouprecipe #thaifood #asiansouprecipe
Unlike the traditional Tom Yum Goong that is made with prawn stock, this healthy version doesn’t come with prawn stock or prawn shells. And you don’t need to use cooking oil too. It comes with a lot of mushrooms and an aromatic mix of herbs to create the tang in this bold and flavourful sour and spicy soup. The best part? It’s super easy and fast to make. Perfect for days where you don’t have a lot of time but still want a nourishing bowl of tasty soup.

01:19 Heat oil in a pan, add in garlic and shallot and stir fry
01:46 Add tomato paste, (liquid) amino acid
03:18 Stir in the mushrooms
04:30 Add prawns
05:05 The soup is ready to be served

Get the full recipe here: https://www.womensweekly.com.sg/recipe/food/healthy-recipes/how-to-make-healthy-tom-yum-goong/
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