How To Make TEXAS CHILI The Red Bowl from Japan

How To Make TEXAS CHILI The Red Bowl from Japan

I tried my best to make Texas Chili in Japan! Some ingredients I could not afford like guajillo peppers or briskets. I did my best so please forgive. Thank you Texas for this Delicious looking Tasty Chili. I learned alot and had Super Delicious time! I want to share this recipe for the world!

What you need (for 3-4people)
〇　Beef (for steak) 　　　　　　　　　 　 500-600g
〇　Bacon　　　　　　　　　　　　　　　100g
〇　Salt and pepper
〇　Garlic powder
〇　Onion powder
〇　Tomato can　　　　　　　　　　　　 1
〇　Dried peppers(guajillos)　　　　　　　 as you like
〇　Onion 1
〇　Garlic　　　　　　　　　　　　　　　 3 cloves
〇　Chili con carne spice mix 　　　　　　 1 pack
〇　Oregano powder　　　　　　　　　　 1/2tsp
〇　Thyme powder 1/2tsp
〇　Cocoa powder 　　　　　　　　　　　 1 tbsp
〇　Sugar　　　　　　　　　　　　　　 1 tbsp
〇　Water 　　　　　　　　　　　　　　 800cc
〇　Beef stock cube 　　　　　　　　　　 1 tbsp
〇　Cheese,jalapenos,coriander for toppings

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Points
〇　Brown the meat well do not moist when cooking You need to brown
〇　Smoky flavor from bacon or use smoked paprika powder
〇　Simmer for at least 90min. to get tender beef
〇　Just enjoy with your favorite bread or rice！Super tasty！

Comments & Questions welcome 🙂
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#chiliconcarne 　#texas　#gontaskitchen