Japanese Home Cooking: Colorful Deep-fried Vegetable Salad with Marinade

Japanese Home Cooking: Colorful Deep-fried Vegetable Salad with Marinade

Welcome to Itadakimasu Recipe! Today, I would like to introduce you to a simple and delicious Japanese home cooking dish – Colorful Deep-fried Vegetable Salad with Marinade. My version of deep-fried vegetable salad is a twist on the traditional Japanese home cooking dish. It’s made with a variety of colorful vegetables such as pumpkin, bell peppers, okra, green beans, myoga, shiitake mushrooms, and eggplant. The vegetables are deep-fried until crispy and then marinated in a simple yet flavorful sauce made with men-tsuyu. The dish is topped with fresh shiso leaves and grated daikon for extra flavor and texture. I hope you’ll enjoy making this dish in your own kitchen and sharing it with your loved ones!

[Timecode]
0:00 How to cut vegetables
1:17 Prepare Mentsuyu
1:36 Deep fry without breading or batter
5:00 How to deep fry eggplants
6:10 Add Mentsuyu for vegetables are soaked
6:39Agebitashi is ready! Time to eat

[Agebitashi of vegetables Ingredients]
800ml-1000ml mentsuyu
rice oil
Kabocha（Japanese pumpkin, squash)
green peppers
yellow pepper
red pepper
okra
green beans
Myoga（Japanese ginger）
Shiitake mushroom
Eggplant
Shiso leaves.
Grated Japanese radish

[Related video]
How to make Japanese soup stock (Dashi), and Noodle Soup Base (Mentsuyu)

Egg salad sandwich

[Music]
relax110
relax111
relax091
composer : Masami Tomoshige
作曲者 : トモシゲマサミ

#homecooking #vegetarianrecipes #deepfriedvegetables