How to Make Chile Beans — AUTHENTIC New Mexican Dish!!
Hey Chile Heads! In this video, I teach you how to make a New Mexican staple: Chile Beans. This is a classic comfort food passed down from generation to generation in New Mexican families, and for good reason — it’s delicious!! With our knowledge of how to make Red Chile Sauce, this dish can be made in a breeze. Thank you so much for watching this video!
I’m so excited to teach you guys all about New Mexican cuisine. If you have any New Mexican dishes you would like to see me cook on this channel, please let me know in a comment down below! Also, subscribe so you never miss one of my recipes.
Bueno Chile Foods: https://buenofoods.com/
The Fruit Basket: https://thefruitbasketabq.com/
LET’S KEEP IN TOUCH!!
Blog: https://redorgreen10.blogspot.com/…
Social Media Links: https://linktr.ee/redorgreen
Link to Red Chile Sauce video: https://www.youtube.com/watch?v=wwm5oEU_Oxg&list=PLVNa-TIwiv4tMWkv_Id4H2Kqi-iyjPGbx&index=1
__________________________________________________________________________
Red Chile Beans
½-pound lean grass fed ground beef
¼-cup onion diced
2 tablespoons flour
2 tablespoons red chili powder
1-cup water
2 cups cooked pinto beans
1-cup fire roasted tomatoes
Heat a medium size pot on medium to high and brown ground beef. Once the beef is cooked through, add onion and cook for one minute. Add flour and cook for another minute, then add red chili powder and mix thoroughly. Now add water and bring to a boil. Once chile is boiling, add beans, tomatoes and salt. Bring to a boil, stirring constantly. Now turn the heat to low and simmer for 20 minutes.
To cook pinto beans:
Prepare 2 cups of cleaned pinto beans with 1 ½ quarts of water, 2 strips of bacon (cut in large pieces), one garlic clove smashed, and 1 ½ teaspoons salt. Cook for 2 hours in an instant pot or in a crock-pot for 6 to 8 hours.
__________________________________________________________________________
Music From this Video:
Music: Boo Boogie – Stuart Bogie https://youtu.be/1T5zJWZQCT0
Guitar Miniature No. 1 in D major by Steven O’Brien https://soundcloud.com/stevenobrien
Creative Commons — Attribution 3.0 Unported— CC BY 3.0
Free Download / Stream: https://bit.ly/steven-obrien-g
Music promoted by Audio Library https://youtu.be/odX6_g_ADOQ
Filmed and Edited by:
Bree Enriquez (https://youtube.com/breeenriquez)
11件のコメント
Delicious!!! 😋 Do I use this recipe to make Frito Pie or is there a different chile recipe for that? Thanks for sharing…
Looks good, my family is from Taos and make this for me every time is visit. I’m gonna have to try this at home
Love it!
This looks delish! Thanks for sharing your recipes. My 5 grandchildren are coming soon for a visit, but they’re vegan. Without the meat, is this recipe similar to beans in a chili sauce that you buy at the store? I have been looking for a recipe to make something similar to the Bush’s brand, maybe to combine with rice in a burrito. Everything I find online seems to be regular chili with meat; I’m not sure if it’s the same flavor profile? We love trying out different flavored beans, but would like to make them at home. I don’t want a lot of heat, but prefer to cook with dried beans overusing canned. Thanks for your help.
this looks amazing. I was a little surprised no garlic or cumin.
How much red Chile powder and flour?
Judging by the simplicity (mom always had a thing against most herbs and spices) I'm guessing this is VERY close to what my mom made that I was never able able to get her to write down for me.
I have a fresh sack of Blue Bird, a jar of chile Chimayo, and craving for a comfort meal.
Gonna sub because I have a feeling I may find a few more lost NM recipes that mom was too stubborn to write down for me. 👍
Looks great………….thank for sharing.
PS I am a chili head and will definitely be trying this recipe.
Interesting. I've never seen tomatoes added to red chile
Glad i found this video though. I've always struggled with powder chile. And i really don't feel like boiling and pulling out the blender. Thanks!
How much does this yield?
This white girl got it way better than half the chefs out there to try to copy this made it exact