This is how I make shredded beef for different dishes.
Ingredients:
Bottom round beef (3 to 4 pounds)
1/4 onion
2 bay leaves
4 garlic cloves
2 tsp coarse black pepper
Kosher salt to taste, I used 1 tbsp.
4 tbsp of butter
2 cups of water
40 min on high pressure in the instant pot or 6 hours on low in the slow cooker, or 4 hrs at 325 in the oven all well covered with foil in a deep pan. if you got the big roast, cut in big size chunks to cook it better and all the meat gets the flavor
8件のコメント
butter lol, come on man
Hi there, did you remove the fat on your roast before cooking? Also, did you cut your roast into cubes before cooking?? Thanks so much.
I think you are an excellent cook, chef.❤
If you sear it first it will look soooo much better!
I thoufht searing it is not only for looks, but look in the flavour
simmer with butter
That beef looks manky.
looks pale
sear it first!!