Shrimp Alfredo w/ Spicy Andouille Sausage by Chef Bae

Shrimp Alfredo w/ Spicy Andouille Sausage by Chef Bae

Shrimp and Sausage Alfredo
1 pound of shrimp
1 pack of andouille sausage
1 tsp Chef Bae Seafood Seasoning
2 tsp Italian seasoning
2 cups Heavy cream
2/3 cups parmesan cheese, grated
2 tbsp Garlic, minced
2 tsp Parsley, minced
4 tsp compound herb butter (or regular butter)
3 tsp Chef bae seasoning salt

Boil the pasta noodles according to the package and set aside once done.

Season the shrimp with Chef Bae Seafood seasoning.

Cook the shrimp and sausage and set aside.

In a saucepan, add the butter and saute the garlic and onion on medium low heat.

Cook for about 5 minutes or until the onions are translucent.

Pour in the heavy cream along with the Chef Bae seasoning salt and mix thoroughly.

Simmer for about 5 minutes then add the parmesan cheese while continuing to mix.

Now let this simmer for 10 additional minutes and stir the sauce frequently. The sauce should be smooth and velvety.

Add the noodles to the sauce and toss them around until fully coated in the alfredo sauce.

Top with shrimp and sausage and garnish with freshly chopped parsley.

Seasonings, Cookbooks and Garlic Butter available at www.cuttinupwithbae.com🔥 Thanks so much for the support yall💯❤️❤️❤️