バーニャカウダ Bagna cauda PATH HOME COOKING RECIPE #41 レシピ 野菜
PATH
HOME COOKING RECIPE
#41
Bagna cauda
-材料-
にんにく 1個
牛乳 200g
タイム
アンチョビ 12g
無塩バター 14g
-Ingredients-
1 Garlic
200g Milk
Thyme
12g Anchovy
14g Unsalted butter
PATH
Email / info@pathtokyo.jp
Instagram / https://www.instagram.com/path_restaurant/
-Sister Restaurants-
LIKE / https://www.instagram.com/like_restaurant_/
ROJIURA / https://www.instagram.com/rojiura_restaurant/
-Sister Patisserie-
Equal / https://www.instagram.com/equal_pastryshop/
-LIKE CHANNEL-
https://www.youtube.com/channel/UCwB6mp7pOhNb5_CeDgXD4yQ/
PATH
1-44-2 1F, Tomigaya, Shibuya-ku,
Tokyo, 151-0063, JAPAN
Tel / ＋81 03 6407 0011