Vegetarian Enchiladas

Vegetarian Enchiladas

Here’s the recipe for delicious Vegetarian Enchiladas:

Ingredients:
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 bell pepper, diced
– 1 zucchini, diced
– 1 cup corn kernels (fresh, canned, or frozen)
– 1 can (15 ounces) black beans, drained and rinsed
– 1 can (15 ounces) diced tomatoes
– 1 teaspoon chili powder
– 1 teaspoon ground cumin
– Salt and pepper to taste
– 8 small flour tortillas
– 2 cups enchilada sauce (store-bought or homemade)
– 1 cup shredded cheese (cheddar, Monterey Jack, or a blend)
– Fresh cilantro, chopped, for garnish (optional)

Instructions:
1. Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray or olive oil.

2. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic, and sauté until softened and fragrant, about 3-4 minutes.

3. Add the bell pepper and zucchini to the skillet, and cook for an additional 5 minutes, or until the vegetables are tender.

4. Stir in the corn, black beans, diced tomatoes, chili powder, cumin, salt, and pepper. Cook for another 2-3 minutes to heat through and allow the flavors to meld. Remove the skillet from the heat.

5. To assemble the enchiladas, spoon a generous amount of the vegetable mixture onto each tortilla, and roll it up tightly. Place the filled tortillas seam-side down in the prepared baking dish.

** Alternatively you can dip each tortilla in the enchilada sauce and then fill**

6. Pour the enchilada sauce evenly over the rolled tortillas, covering them completely. Sprinkle the shredded cheese over the top.

7. Cover the baking dish with aluminum foil and bake in the preheated oven for 20-25 minutes, or until the enchiladas are heated through and the cheese is melted and bubbly.

8. Remove the foil and bake for an additional 5 minutes, or until the cheese is golden brown and slightly crispy on top.

9. Garnish with chopped fresh cilantro, if desired, and serve hot.

Enjoy your flavorful and satisfying Vegetarian Enchiladas!

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