taking time to relax 🍝 cookware shopping at Glyfada & making the creamiest shrimp pasta
Hello guys ♥️ Today I made the creamiest pasta to date! (Mr P’s words, not mine 🤣🤣) and it was the easiest I’ve ever made too -score! I went shopping at Glyfada and relaxed by looking at new cookware (my favorite) ❤️😊 We also did a lot of grocery shopping and I made a healthy strawberry log for dessert 🍨♥️ I hope you all enjoy my video and get some time for yourself, just to relax a little bit ♥️♥️ Thank you so much for watching ♥️♥️
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33件のコメント
Pozdrav za Vas iz Montenegro❤❤❤❤❤
Είστε φανταστηκη ❤❤❤❤❤❤❤❤❤❤❤❤
Another great video! Thanks for the food inspo!
Thank you for giving me ideas on what to cook this week 🙂 Always love watching your videos ❤
You looked beautiful in those jeans Dimitra! And the blue top is really lovely! Go back and buy it! Lol and of course, everything you cooked looked so scrummy! You put so much hard work in to bring us these wonderful recipes, thankyou! Love from London ❤❤❤
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About the cherry tomatoes – I put something flat over the tomatoes, like a chopping board or the package the tomatoes came in even, gently press it down to keep the tomatoes in place and then cut them all diagnoly with a big knife. Sending love from Sweden 🥰
I am always waiting for spanakopita❤ and prasakopita😍 they are the best❤❤❤
Pozdrav za vas iz Srbije👋❤️
Not only are we souls in need of good music, good food and company, but we’re always searching for something satisfying.✨✨✨
😊😍🥰❤
What part of Greece are you guys from looks so nice
💛💚💜
Τέλειο βίντεο φίλη μου!🩷 Ένα τρίκ που κάνω εγώ για να κόβω πολύ πιο γρήγορα τα ντοματίνια είναι να τα βάζω σε ένα ριχό πιάτο και να παίρνω ένα καπάκι απο τάπερ το βάζω απο πάνω και τα κόβω όλα μαζί έτσι πετυχαίνει κάθε φορά🍅❤ Δοκίμασέτο θα δείς θα σου παίρνει ελάχιστο χρόνο☺️🍒❤️
Αν ημουν αντρας θα σε ηθελα γυναικα μου 😀 ΚΑΙ τι τελειο μαλλι που εχεις;;;
I'm very envious of those shrimp! Everything looked delicious.
EISE POLI OREA KOPELA NA DIXNIS TO PROSO SOU PIO SIXNA❤❤❤
Home style Greek cooking at its finest 🙂 I don't know if you've heard of a celebrity Aussie/Greek chef George Calombaris, but I went to his popup restaurant Auto Greek last week – a modern take on traditional Greek. Had zucchini chips & skordalia, octopus & fasolakia, kangaroo pasticcio and rizagolo topped with kourabiedes 🙂
The new clothes look great on you ,they suit you prectly☺
Hello 👋 its 3pm here sunday afternoon. I just finished watching your vlog, i always look forward to when you upload. Its freezing here and winter doesn't start till 1st of june. See you next week ❤❤❤❤❤
Pants are cute and that strawberry dessert looked yummy😊👍!
You are always beautiful ❤❤❤
Your voice is very soothing to listen to and my Turkish mother thinks you cook okay for a Greek 😜 (only kidding she thinks your great to watch)
Great video, bravo Dimitra! 👍👏❤️
素敵な洋服です(＾∇＾)ﾉ♪💝🎀
Some of the organic products are more expensive in Greece than here in the Netherlands. Yesterday my husband wanted to have a gyro but we refused to pay 11 euro's for something that costs 4 euros on his island.
Που βρισκεις ολες αυτες τις συνταγες?
🩷💙 Your little family is so lovely.
Put cherry tomatoes in the top of a lipped takeout container (like for soup). Put another on top, lip down to hold the tomatoes. Draw the knife through the tomatoes. Done. Never give up on your garden, just put everything in the shade during high summer.
Love watching your videos. Trying to learn as much Greek language while watching your cooking. Looking forward to the next video.
About twenty years ago, I used to shop at Zara Home very often. Nowadays, I don’t. I only find coarse, rough items; all kinds of kitchenware are heavy, uncomfortable, and of course very expensive compared to their low quality. I can’t find anything there anymore that I actually like. Great recipes as always. Μπράβο Δήμητρα🫶🏻🌹
17:15 omg, i have never comented anything but i follow your channel since last year, your videos are always in my "me time" of sundays and i had to coment just to say that i'm following you from Uruguay, i got really excited when i read "uruguayan steak" and i thought that i really needed to leave a coment even if it's a stupid reason lmao. But anyways, i love your videos, i'm always watching them <3
can you send us the recipes