Chili Crunch
I’ve got tropical chili crunch which is like a Chili condiment sauce from this little goat these are little chunks of fried garlic you want to hear how crunchy they are like wow so good garlicky umami and you get just a touch of heat on the back I’m gonna use some to make breakfast I’m starting with some leftover Tallow biscuits from this weekend I toasted them spread them with cream cheese and then I’m plating this up all pretty with some red cabbage put the biscuit on there with a little bit of crumbled bacon I’ve got some fresh tomatoes leftover potatoes with the chili crunch you got to be sure to Stir It Up So you get all that goodness from the bottom I poached an egg time for the crunchtastic topping a little green onions dig right in more yolk pop because I know you guys love that this was such a delicious breakfast especially for those of you out there who like crunchy things check it out at this little goat so good mm-hmm