絶品！手作りピッツァ・マルゲリータ
It is a simple pizza with fresh tomatoes on Marguerite [Ortodoro tomato & basil sauce] This is a pasta sauce, but it is delicious even if you use it as it is as a pizza sauce ♪ Petit tomato, raw basil, petit tomato, raw basil, which is a professional ingredient Fresh mozzarella cheese You can use pizza cheese instead of mozzarella [Orthodoro tomato & basil] It is sold as a pasta sauce of professional ingredients, but it is also delicious as a pizza sauce ♪ [Barbera’s olive oil] Made before Use handmade pizza dough. For petit tomatoes, cut the shavings into round slices toward the kitchen knife. Cut them into 1/3 . Putting petit tomatoes on them gives a fresh feeling, so even if you put a lot of them on it, it’s really great. good However, when baking in a home-use oven, the temperature is a little low, so if you put too much (tomato) on it, the water will not fly off and the finish will be sticky, so use tomatoes a little sparingly. Fresh pizza rera cheese is suitable. cut to size this in preparation, as this hand will continue to stretch the dough to a floured we will work table that stretched the fabric was finished is complete secondary fermentation (is what put about 6 hours) Aim for a finished product of about 18 cm to 20 cm. I hold the dough in both hands and rotate it, but it is difficult to stretch it using the belly part (in a posture like a cat pose) instead of the fingertips, so I dusted it. It’s OK to stretch it by hand on the table. When you stretch it, the part that becomes the pizza ear is left a little thicker, and the edge part is crispy and chewy (Chef Ikeda is familiar with it) (Change the angle Watch) this time, but is the pizza of thin dough, stretches using the weight of the fabric will make to increase the amount of fabric used when the glutinous mouthfeel if there is thickness make the Neapolitan pizza features roughly 18㎝ It’s about 20 cm in size . Place a cooking sheet on the top plate of your home oven microwave. It’s easy to top and bake in this state. [Recommended cooking utensils] Pizza stone For home use with low temperature Convenient goods that can bake pizza well in the oven. The result is like baking in a stone oven. Ikeda chef Recommended ☆ (sells various kinds such as Amazon) will put the extends the ingredients for pasta sauce firm to close part of the edge that will extend the about 1 tablespoon little less so as to draw a thin circle from the middle of the dough I will. First, the amount of put you basil while torn by hand the cheese will continue side by side I cherry tomatoes ⇒ cheese better pizza riding Innovation Torrox looks delicious from the top (OK in a slightly larger) good appearance uniform basil from cherry tomatoes is your Adjust to your liking and sprinkle some basil olive oil. Finally sprinkle some basil salt. First, warm the oven to 250 degrees. Preheat to the maximum temperature you can raise in the oven. please give as much as possible open and close as much as possible will increase baked in about approximately 5-6 minutes in the oven of the finished is 250 degrees If you come with around will come swells browning the wind is baked please burn if I have to set that does not blow if possible Please watch over from the outside without doing it. The baked product is ready.
手作りのピザ生地で作るマルゲリータを池田シェフが紹介します。材料はシンプルですがプロ仕様のパスタソースを使うので一味違う絶品ピッツァが出来ます。オフショット映像も公開していますので最後までご覧ください☆
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◆材料（1人前）◆
【ピザ生地 1枚（18cmくらいのサイズ）】【オルトドーロ トマト&バジル 大さじ1弱】【プチトマト 適量】【生バジルの葉 適量】【フレッシュモッツァレラチーズ 適量】【バルベーラオリーブオイル 少量】【カマルグの塩 少量】
◆作り方◆
①二次発酵の終わった手作りの生地を使います。直径が18～20センチを目安に伸ばしていきます。
②オーブンの天板にクッキングシートを敷き伸ばした生地をのせ、パスタソース、スライスしたプチトマト、大きめに切ったモッツアレラチーズ、生バジルの葉を順にトッピングし、オリーブオイルと塩を少し振りかけます。
③250度に熱した家庭用オーブンで5～6分で焼き上げます。
#マルゲリータ
#手作りピザ
#ピザ生地伸ばし