【ポリ袋で混ぜて焼くだけ！】ふわっふわ・プリっプリ食感！！はんぺんエビチリボールの作り方【kattyanneru】

【ポリ袋で混ぜて焼くだけ！】ふわっふわ・プリっプリ食感！！はんぺんエビチリボールの作り方【kattyanneru】

Hello everyone. I’m Ka-chan. Today we have shrimp and hanpen together Even a small amount of shrimp is fluffy and fluffy I would like to make a hanpen shrimp chili ball. Let’s make it now Chopped green onions (white part) 10 cm. 100 ml of water 2 tablespoons of ketchup 1 teaspoon of soy sauce 2 teaspoons of sugar 1 teaspoon of chicken glass soup 1 teaspoon grated garlic 1 teaspoon of potato starch 2 ~ 3 shakes of chili pepper Please adjust the spiciness to your liking. Put some chili peppers together. Peeled shrimp 120g Put a pointed object on the back and remove the back. Rinse with water, salt and potato starch. Rinse thoroughly with water and drain. After draining the shrimp, chop it to a width of about 1 cm. Hit with a kitchen knife. After hitting the shrimp, crush one bag (100g) in the cooking bag until the shape of the bag disappears. Until the shape of the hanpen disappears Mix 1 egg, 3 tablespoons of potato starch, and a little pepper in a bag. Add the beaten shrimp. Mix further. Mix until the whole is even and add salad oil to a frying pan. Heat on medium heat. When the frying pan and oil have warmed up, scoop the combined ingredients with a spoon to shape them into a round shape. Arrange in a frying pan. If you put it in a frying pan Press it down a little to shape it into a flat circle. When the bottom is browned, return the shrimp hanpen balls. When you finish returning Cover and steam over medium heat for 2 minutes. Steamed for 2 minutes. On the other hand, when the shrimp hanpen balls are cooked, mix the seasoning well so that the potato starch does not sink. Pour into a frying pan. After pouring, heat until the sauce becomes thick. Tangle the sauce in the shrimp hanpen balls. When the whole is thickened and the sauce is entwined, it is complete. Serve on a plate. Sprinkle the sauce left in the frying pan from above. Serve on a plate and sprinkle with chopped onions and thread-cut peppers as you like. It ’s not like this, it ’s bulky. The fluffy hanpen shrimp chili ball is completed. I was able to do something like this. This time, I tried to make a hanpen shrimp chili ball that is full of volume even with a small amount of shrimp by combining hanpen and shrimp. Toast with lemon sour today. cheers. Let’s get it right away. This time, I tried to make a shrimp chili ball that can be made with a full volume by adding a hanpen to the shrimp. It has plenty of chili sauce, so please try it with it. I’ll enjoy having this. Crush the hanpen and add the egg to make it fluffy. Since it contains beaten shrimp, it has a very delicious texture. This time, I entwined chili sauce like shrimp chili. If you only use shrimp, the budget may go up, but if you combine the hanpen and the egg, it will be bulky. It is easy to buy with simple ingredients and you can make it in full volume. The chili sauce entwined on the outside was also spicy with chili peppers without using doubanjiang. You can make delicious food with the simple ingredients you have at home. There is plenty of sauce. You can eat it deliciously by entwining it with hanpen shrimp chili balls. Even when crushing the hanpen, you can use a plastic bag to keep your hands clean. All you have to do is shape it and bake it in a frying pan. You can easily make it delicious. The seasonings are mixed in advance and the potato starch is added, so it naturally thickens. It is often entwined with hanpen balls and has a delicious finish. Wrap it with lettuce. It has a fairly strong flavor. It’s delicious enough to eat with sauce. It can also be used as a side dish for rice. You can eat it deliciously even if you wrap it with leafy vegetables such as lettuce and sanchu. It’s really delicious wrapped in lettuce. Besides lettuce, I think there are many meatballs like peppers. I think you can eat it deliciously even if you put it on top of raw peppers. The egg is well-shaped and fluffy with the egg. The shrimp is really delicious. Today was a video of making a simple, easy and delicious hanpen shrimp chili ball with shrimp. It is a delicious recipe with a crispy texture of shrimp while being fluffy with hanpen and eggs. The recipe is easy and easy to make delicious because it becomes bulky and bulky. It has plenty of chili sauce, so it can be used as a side dish for rice. For those who drink alcohol, it is a recipe that you can eat deliciously even if you wrap it with vegetables. If you are interested, why don’t you try it? Thank you for your viewing. Those who think that this video looks delicious are highly evaluated. We are updating the recipe video, so please subscribe to the channel as well. good bye~.

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◎２冊目のレシピ本、３月３１日発売！Amazonでも予約開始しております◎

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【５月の目標】
チャレンジ・前向き・笑顔。　 byかっちゃん

▼今回使用した材料（２人前）▼
・むき海老　　　　　　　　　　　１２０ｇ
（水・塩・片栗粉でもみ洗いする）
・長ねぎ（白い部分）　　　　　　１０ｃｍ
・はんぺん　　　　　　　　　　　１枚（１００ｇ）
・卵　　　　　　　　　　　　　　１個
・片栗粉　　　　　　　　　　　　大さじ３
・塩、こしょう　　　　　　　　　少々

・水　　　　　　　　　　　　　　１００ｍｌ
・ケチャップ　　　　　　　　　　大さじ２
・砂糖　　　　　　　　　　　　　小さじ２
・醤油　　　　　　　　　　　　　小さじ１
・鶏ガラスープの素　　　　　　　 小さじ１
・おろしにんにく　　　　　　　　小さじ１
・片栗粉　　　　　　　　　　　　小さじ１
・一味唐辛子　　　　　　　　　　２〜３振りほど

・刻み小ねぎ・糸切り唐辛子　　　お好みで
・サラダ油　　　　　　　　　　　適量

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▼インスタで１万いいね超えレシピ！！海老ユッケ丼の作り方【kattyanneru】▼

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