EASY #barbacoa #abuelaskitchen #food #mexicanrecipes

EASY #barbacoa #abuelaskitchen #food #mexicanrecipes

foreign [Music] [Music] foreign [Music]

Recipe
* 3 pounds of beef for shredding
* 8 guajillo chiles
* 1 onion
* Limes
* Cilantro
* 3 Garlic cloves
* 3 bay leaves
* 1/2 tsp oregano
* 1/2 tsp pepper
* 1/4 tsp ground cloves
* 1/4 ground cumin
* 1/4 tsp ginger
* 1 tsp sesame seeds
* Salt to taste
* Tortillas
* Salsa for topping

* Place beef in a pot with water, onion, 2 garlic cloves, bay leaves and salt. Shred when done.
* Rehydrate the chiles guajillos by soaking them in hot water for 5 mins.
* Blend chiles with 1 garlic clove, oregano, pepper, ground cloves, cumin, ginger, sesame seeds with 2 cups of beef broth.
* Add some lard to a large pan. Once lard has melted, strain the chile sauce into the pan. Let it simmer for 5 minutes, then add the shredded beef. Add salt to taste after 5 mins
* Let it simmer for another 10 minutes. If it dries up too much, add more beef broth.
* Check for salt.
* Serve with rice and beans.
* For tacos chop up the onion and cilantro for trimming.