りんごパウンドケーキの作り方☆ホットケーキミックスで簡単！混ぜて焼くだけ♪クリームチーズ入りのパウンドケーキです♪-How to make Apple Pound Cake-【料理研究家ゆかり】

りんごパウンドケーキの作り方☆ホットケーキミックスで簡単！混ぜて焼くだけ♪クリームチーズ入りのパウンドケーキです♪-How to make Apple Pound Cake-【料理研究家ゆかり】

Today I made apple pound cake. Hello, I’m Yukari, a cookery researcher. This channel introduces various cooking recipes and useful information. Please subscribe to my channel and enjoy. Easy recipes at home
Please subscribe to my channel Today I would like to make an apple pound cake. This time, I will use whole apples to make pound cake. This pound cake itself will be made with pancake mix. I would also like to make it with cream cheese in addition to apples. The ingredients are easy to find and very simple to make. There are some points of interest here and there, so please enjoy and see it through to the end. Please have a look at it. Easy recipes at home Let’s start by introducing today’s ingredients. Here are the ingredients. Apples, pancake mix, cream cheese, unsalted butter, eggs, sugar and lemon juice. This time, I will make it with these materials. First of all, one apple weighs about 250 grams. Please use these amounts as a guide. And this time, I want to put cream cheese in the dough. And butter, please be sure to use unsalted butter here. If you do not have unsalted butter, you can substitute salad oil. In that case, use 70 ml of salad oil. And for the sugar, we will use white sugar this time. You can substitute granulated sugar or cane sugar if you like. And you can also add cinnamon powder, which I didn’t put in this time, but it is also delicious. And this time I will use an 18 cm pound cake mold. This is a pound cake mold from a 100 yen store. Cut a cookie sheet or a baking sheet, cut four slits in it, and fit it in here. Be sure to lay it down so that the shorter side is on the back. Like this. This one should be prepared in advance before making the dough. Easy recipes at home Now let’s make it. First of all, I cut apples. Apples, you know, cut them in half first. This time, I use Fuji apples as the apple variety. As for the type of apple here, you can use whatever you like. Then, cut the apple in half. I will use this quarter for decoration. So I will cut it from the decoration. First of all, I remove the core and the seeds. Then I cut them into thin slices. Thinly slice it like this. Just be careful not to hurt your hands because the apple is round and shakes. Then, you know, we’re going to put these apples on a heatproof plate. It looks like this. Now I continue to cut the remaining apples. Let’s peel the rest of the apples down to the skin. Once peeled, cut them in half lengthwise, then crosswise into thin slices about 5 mm wide. Cut the remaining apples like this. Place the cut apples in the container with the apples from earlier. Now peel the rest of the apples and cut them the same way. OK. Cut the apple like this. Now continue to mix the lemon juice here and the sugar the rest of the way. Mix this thoroughly. It is OK if about half of the sugar is dissolved. Then pour lemon juice over this apple. Then, once you do that, mix this in. Make sure that the whole thing is well mixed. Once the lemon juice is well mixed in, separate the peeled and unpeeled pieces, as I did earlier, like this. That way it will be easier to work with later. Now let’s do a fluffy wrap here. Heat this in a microwave oven 600W for 3 minutes. Heated. Remove the plastic wrap to avoid burns. Like this. Keep the rough heat as it is. Now, if you heat it with lemon juice and sugar mixture, the red part will be brightly colored when heated with lemon juice regarding this part with the skin. The lemon juice adds a sour taste to the lemon juice, which is a good accent to the lemon juice. Now let this one cool down. Easy recipes at home Now I will continue to make the dough. First of all, melt this butter. Heat in microwave oven 600W for 30 seconds. Heated. Then, you know, there are still some hardened parts, so I’ll melt this one thoroughly. If it doesn’t melt, try heating it again for another 10 seconds plus. Melt it nicely like this. This one is left like this until it is used. Next is cream cheese. I’m going to put the cream cheese in the dough, about half of it will be kneaded in, and the rest will be cut into cubes. You can either cut all of this into cubes, or you can knead it all in. Now let’s cut it. Only half of it, roughly 1cm cubes. Like this. I would like to put this one in the dough as it is. The rest of the cream cheese, I will knead this one into the dough. This cream cheese is fresh out of the refrigerator right now, so I’m going to warm it up lightly in the microwave to soften it. Microwave 600W for 15 seconds. Heated. Then I will knead this one. At this point, if it is too hard, heat it additionally. Now let’s cream it. OK. Then I’ll continue to crack an egg here. Now mix well. OK. When well mixed, crack in another egg. Then mix well. Mix well like this. Now, add the melted butter that you melted earlier. And mix well. OK. When well mixed, add pancake mix here. You don’t have to shake it, just put it in. Mix well so that there are no lumps. Mix in this way. Now, add the cream cheese and the peeled apples here. Add this leftover lemon juice with it. Then mix this one with a rubber spatula. The dough is now ready. Now I will put it in the mold. And the surface, you know, flatten it. Flatten it like this. Now I will lay out the apples left for the topping. I have lined them up. It looks like this. Now I will bake this one in an oven preheated to 170 degrees for 40 minutes. Finished baking for 40 minutes. It looks delicious like this. And then, you know, I’m going to take this one off the heat now. When you take off the heat, be sure to remove it from the mold. If you remove it from the heat, the sides will be hollowed out. Then, you know, it’s hot, so take it out so you don’t burn yourself. It looks like this. Now, let’s put a piece of kitchen paper over the surface to keep it from drying out and take off the heat. The mixture has cooled down. Oven sheet removed. The product looks delicious like this. Now I would like to cut it. The cross section looks like this. As you can see, it’s filled with apples and cream cheese to make it look delicious. Easy recipes at home Now the apple pound cake is ready. This is how it turned out. It is finished like this, full of apples and delicious. And the apple skins, too, so colorful and delicious looking. It’s done. Now, I would like to eat. Let’s eat. It really is very tasty with just the right amount of sweetness. I like the cream cheese feel and then this apple zing. And it’s very moist. Easy recipes at home
Please subscribe to my channel Delicious finished today. Here are the key points of this apple pound cake. First of all, the apples, just a quarter of this one, cut into thin slices, and use that as a topping. After that, I would like to ask you to peel the rest of them and cut them roughly 5 mm wide. You can also cut these into cubes if you like. Then when you put them in a heat-proof container, mix the lemon juice and sugar, and then pour it over the entire apple. Then we microwave them, but you can enhance the redness of the apple skins by coating them with lemon juice before heating them. So the color of the apple peel can be finished without fading. That’s a plus. The acidity of the lemon accents the finish very nicely. And here’s the key to making the dough. When making the dough, be sure to mix well each time you add the ingredients. It’s cream cheese, but this time I kneaded it into the dough and then cut it into cubes and put it in. I think this is the way to do it if you want to enjoy more of a cream cheese feel. If it is a bit troublesome, you can also knead it all in. If you knead it all in, you can enjoy a slight cream cheese flavor. And this is the point after baking. After baking, remove from the mold immediately and take off the heat. If left in the mold, the center will be hollow. The mold is very hot, but just take out the contents and let it cool so you don’t burn yourself. The rest of the time, cut them into pieces as you like and enjoy. The ingredients are easy to find and very simple to make. It is very tasty, so please try making it. Easy recipes at home Today I made apple pound cake. I have many other various videos on my channel. Please subscribe to my channel and enjoy. I also post on Twitter, Instagram, Facebook, and TikTok, so we would appreciate it if you would like to like, follow, and share our posts. Thank you very much. So that’s all for today. Thank you for watching to the end today. Please give us a good button. See you in the next video. Bye.

こんにちは☆料理研究家のゆかりです♪
今回は、りんごのパウンドケーキを作りました☆ホットケーキミックスでお手軽！混ぜて焼くだけなので、とても簡単に作れます♪りんごの皮の色味を綺麗にする方法もご紹介♪クリームチーズ入りのしっとりふわふわパウンドケーキです☆

Hello☆I’m Yukari, a culinary researcher♪
This time, I made an apple pound cake ☆ Easy with hot cake mix! It’s very easy to make because it’s just mixed and baked♪ We’ll also show you how to make the color of the apple skin beautiful♪It’s a moist and fluffy pound cake with cream cheese☆

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【材料】
・りんご 1個
・ホットケーキミックス 150g
・クリームチーズ 100g
・無塩バター 70g
・卵 2個
・砂糖 大さじ1
・レモン汁 大さじ1

【ingredients】
・1 Apple
・150g Pancake mix
・100g Cream cheese
・70g Unsalted butter
・2 Eggs
・1 tbsp Sugar
・1 tbsp Lemon juice
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