Spicy sichuan mala peppercorn chili oil recipe in comments 🥵🔥 #chinesefood #spicyfood
if you’re like me and you’re addicted to spicy food then you need to try Sichuan chili oil the numbing spice of Mala peppercorn will literally bring you one step closer to God please like and follow if you can feel your tongue tingling already
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Sichaun Chili Oil Recipe Below 🌶️🥵🔥
INGREDIENTS
* 4 tbsp chili flakes
* 3 tbsp toasted sesame seeds
* 2 tsp five spice powder
* 1 tsp ground Sichuan peppercorn
* 2 bay leaves
* 1 whole star anise (Optional)
* 1 cup vegetable oil
INSTRUCTIONS
* Combine chili flakes, five spice powder, sesame seeds, star anise, peppercorns, and bay leaves in a heatproof bowl.
* Heat oil over medium-high heat. The oil should reach between 370 degrees F and 400 F (around 10 minutes)
* Transfer oil into the bowl of mixed spices. It's gonna be really hot so be careful.
* The oil will bubble and cook the spices. Stir to mix and cook thoroughly.
* When the oil cools down, discard the star anise and bay leaf.
* The oil can be stored covered at room temperature for two weeks, or up to six months in the fridge in an airtight container.
Omg it came out perfectly!! Thank you!!!