FAMILY SIZE CRUNCH WRAP!

FAMILY SIZE CRUNCH WRAP!

today we are making a jumbo family siiz Crunch Wrap Supreme which will make dinner time so much quicker and let’s face it bigger as better you are going to lay out four burrito siiz tortillas overlapping as shown and then add your favorite fillings once you have a nice giant stack then you’re going to carefully fold up the edges and make it as tight as possible and transfer it to your pan when both sides are brown and golden just transfer to a cutting surface cut into fourths and you can add your favorite toppings and enjoy and follow for more

Let’s make a FAMILY SIZE CRUNCH WRAP! Why make a jumbo one instead of smaller, individual ones? 👏🏻
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Makes 2 Family Size Crunch Wraps⁣
8 large, burrito size flour tortillas⁣
1 lb ground chicken (or beef or turkey)⁣
2-3 tb taco seasonings (I used @sietefoods of course)⁣
1 14.5 oz can black beans, drained and rinsed (or pinto beans)⁣
1 cup guacamole⁣
2 cups romaine lettuce, chopped⁣
1 cup baby tomatoes, halved or quartered⁣
6 hard tostada shells⁣
1/2 cup sour cream (optional)⁣
1 cup grated Mexican blend cheese⁣
Serve with: more guacamole, sour cream, and hot sauce of course⁣
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Cook meat in taco seasoning and set aside. Lay out 4 tortillas overlapping as shown in the video. Add a layer of beans, the cooked meat, guacamole, lettuce, tomatoes, and hard tortilla shells. Add the sour cream to the top shell layer, followed by the cheese. Fold all of the edges and close the wrap as tight as possible, then carefully transfer to a large skillet on the stove over medium heat. I recommend doing the bottom side (with the folds first). Once browned to your liking, gently flip to the other side until the other side has browned. Gently transfer a large plate or cutting board and cut into quarters. Serve with more guac, sour cream and hot sauce of choice. ENJOY!⁣
#recipeoftheday #easyrecipe #sorts #recipe

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