Loaded Chilli Cheese Nachos MUKBANG | EAT WITH ME

Loaded Chilli Cheese Nachos MUKBANG | EAT WITH ME

well hello welcome today i have homemade beef chili on some nah chips and we have uh fresh onion fresh peppers uh nacho cheese which i’m not a big fan of but this is the um doritos one so it could be good hopefully uh some salsa and some sour cream i think that’s it the beef chili is from a shorts packet the extra hot i’ve never made this before so i’m hoping it’s going to be delicious it just smells amazing that onion should we just get started have a look at that chili pepper a bit more chili these are much more robust than normal tortilla chips cheers hmm all that chili really really good you ever made this before so i had some of this chili yesterday with rice wasn’t as good of course i got the idea for the loaded nachos from the schwartz chili packet actually it says on the back excuse me like three no two recommendations no three have it with rice um what was it rice did you say pizza i’ll double check and nachos and it suggested uh for more more um heartier meal to add onion and peppers which is why i’ve got that here i’m sure they meant in the actual chili dish itself but i quite like the idea of it fresh on top hmm i was debating as well whether to do uh grated cheese and melt it under a grill but it’s good so nice yeah i recommend you cook like the chili in half an hour 25 minutes though but i did it uh on slow cook for about six hours in slow cooker i got the extra hot one too so hmm i haven’t ordered a takeaway in a while for myself right i did the other day greek i wanted to try the chicken souvlaki and i really wanted to try baklava again because that was so good well um the real greek on uber had an offer of buy one get one free so i ordered the um chicken souvlaki and and i got two of each because it was free so disappointing it was just completely flavorless really crap and i was a little bit sass about the chicken as well i thought what is the point being ordering takeout really the other one went in the fridge and um nobody wanted it and i thought okay well i didn’t pay for it it was free i might probably just spin it but i ended up having it the next day cold from the fridge really good much better cold weird victory so hope he’s not lost i’m really sick of the taste of takeout and i thought creep greek would be a safe bet you know but yeah cold is really really good i’ve got so much chili left i’m thinking of doing uh some loaded hot dogs with chili i’m going to do it now because i don’t know when i’ll make chili again and i’ve wanted to do that and you know for a long time some coleslaw you know and oh yeah i’m gonna make some wraps as well out of it for my daughter for lunch all these sauces this is just so good lovely flavors all fresh if you make this what do you put on yours i know there’s tons of stuff you can put on we’d like a bit of green but then i got cucumber i don’t really feel like cucumber hmm i got spring onions but i wanted red onion i didn’t want to have two lots of onion on there um really nice hmm i have my hat but i’m joking i won’t save it i am going to go hairdresser but i better do it quick otherwise i might just think i might just lose you know patience and get rid of it hmm if you haven’t tried this you really shared it it’s lovely so good um that’s chilly’s hot got a couple of soft still last night crunchy ones hmm feeling full now then i’ll finish these two get that freshness on there oh god there’s two more i’m full how about i’m full lovely lovely dinner first time i’ve made it we’ll definitely make it again uh let me know if you’ve had it whether you’re gonna you’re gonna make it to and i hope you’re doing well if you enjoyed my company my dish and this video please leave a like thanks very much bye

Hello and welcome to my mukbang! Today, I’m eating loaded chilli cheese nachos. The chilli is homemade, using a spice packet from Schwartz. To my nachos, I added the chilli, nacho cheese, sour cream, chunky salsa, raw red onion and raw yellow pepper – divine!

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