【鶏むね肉で節約】この組み合わせ、マジで旨い！ペッパーチーズチキンの作り方【kattyanneru】

【鶏むね肉で節約】この組み合わせ、マジで旨い！ペッパーチーズチキンの作り方【kattyanneru】

Hello everyone, this is Katchan. Today I’m saving with chicken breast, because it’s a snack side dish recipe I would like to make pepper cheese chicken with the spicy flavor of black pepper while combining chicken breast and cheese. Let’s make it now. 1 piece of chicken breast (350g) After removing the skin, open it into 2 pieces. Cut into small squares. After cutting it, tap it with a kitchen knife to make it minced. Make chicken skin by chopping it into small pieces. If you are not good at it, please make it without skin. After beating the chicken, put it in a bowl and cook it. 1 tablespoon of sake, 1 teaspoon of chicken glass soup, 1 teaspoon of sesame oil, 2 teaspoons of salt. About 15 shakes of coarsely ground black pepper If you don’t like spiciness, please make about 10 swings. Knead 2 tablespoons of potato starch. After kneading the chicken and seasonings, cut each of the two baby cheeses into 20 equal pieces. Thawed frozen edamame net 30g (about 70g with skin) You can substitute chopped green soybeans. Finely chop the edamame and put it in a bowl. Mix. After mixing the whole thing evenly, sprinkle a thin layer of cooking oil on a frying pan. After adding the vegetable oil, lightly moisten the palm with water to prevent the chicken from sticking to your hands. Shape it into a flat circle and place it in a frying pan. If you put them in a frying pan, Cook over medium heat until the bottom is browned. When the bottom is burnt, return it. After returning the chicken, reduce the heat to medium heat, cover and steam for 2 minutes. Steam and bake for 2 minutes, and when the chicken is cooked and the chicken is browned, it is complete, so take it out on a plate. The cheese melts nicely and the surface is browned. With this kind of feeling, you can save on chicken breast, spicy and delicious, and the pepper cheese chicken is completed !! I was able to do something like this ~ !! This time, I tried to make a side dish, pepper cheese chicken, which saves on chicken breast. Let’s have a toast with wheat and hops today cheers Let’s get it right away. This time, the customary chicken breast and cheese are combined, and black pepper is added firmly, and the spicy flavor is delicious. I made pepper cheese chicken. It is seasoned, so you can leave it as it is. I’ll enjoy having this While beating the chicken breast to make it minced, the seasoning and the potato starch are combined to form a potato starch binder, which gives a moist and soft finish. Season with chicken glass soup stock and sesame oil, and add cheese and plenty of black pepper inside to enjoy the spicy flavor of black pepper. By using processed cheese, it is hard to melt, so just cook the chicken at the same time The cheese melts moderately and the surface is browned, but it doesn’t melt too much, it doesn’t melt too much, and the cheese gets a nice grill. If you like the spicy flavor of black pepper, you can add more than you think. If you are not good at it, reduce it and make it, or if you want to use it as a liquor knob, add plenty of it. I chopped the edamame into small pieces and put it in, but the flavor and texture of the chicken and cheese make it delicious. If I didn’t have edamame, I tried to make it when I made a prototype, but when green vegetables are added, it finishes beautifully, so even if I make it by substituting small onions, it will be delicious. It’s bite-sized and made small, so it’s easy to eat. I think that processed cheese is eaten in a hardened state, but when cooked, it feels thick and the meat is tender even when cooled, so you can eat deliciously even if the cheese is slightly hardened. It’s really bite-sized and easy to eat, so I’ve been selling a lot of autumn beer and alcohol lately, but I’d like to use this as a snack to drink. Today was a video of making a snack / side dish pepper cheese chicken with chicken breast. A very delicious recipe with tender chicken fillet, plenty of cheese and black pepper flavor. The edamame that you put in it goes well with the cheese, and you can easily make it delicious while saving with chicken meat, so why not try it if you are interested. Thank you for your viewing. Those who think that this video looks delicious are highly evaluated. We are also updating the recipe video, so please subscribe to our channel. Goodbye ~.

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▼今回使用した材料▼
・鶏むね肉　　　　　　　１枚（３５０ｇ)
・料理酒　　　　　　　　大さじ１
・鶏ガラスープの素　　　 小さじ１
・ごま油　　　　　　　　小さじ２
・塩　　　　　　　　　　少々
・粗挽き黒胡椒　　　　　１５振りほど
・片栗粉　　　　　　　　大さじ２

・枝豆　　　　　　　　　正味３０ｇ
・ベビーチーズ　　　　　２個

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▼【鶏むねで節約】驚くほどにガチでウマすぎる！！大葉マヨチキンの作り方【kattyanneru】▼

▼【鶏むね肉で節約おつまみ・おかず】もはやソースでご飯いけちゃいます！オニオンチキンの作り方【kattyanneru】▼

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#鶏むね肉　#おつまみ　#かっちゃんねる　#簡単レシピ　#節約レシピ　#おつまみ　＃おうちごはん　#料理　#レシピ　　#料理番組　＃人気レシピ