【今旬スイーツレシピ】かぼちゃチーズケーキ #shorts

【今旬スイーツレシピ】かぼちゃチーズケーキ #shorts

let’s go cut 200 grams of pumpkin microwave for five minutes add to a blender 200 grams of cream cheese two teaspoons of lemon juice 50 grams of sugar 100 cc’s of heavy cream two large eggs two tablespoons of flour very very mix it together Place into a cake tin and bake at 340 for 40 minutes boom

毎週火曜日、金曜日の１９時に更新！！
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