ニューイングランドクラムチャウダー
Cozy up with a bowl of creamy New England Clam Chowder. It is rich, hearty, and loaded with tender clams, potatoes, and savory bacon. Perfect for chilly days or when you’re craving comfort in a bowl!
Save this recipe for your next cozy night in!
Ingredients:
* 4–5 slices of bacon
* 2 tbsp unsalted butter
* 1/4 cup all-purpose flour
* 1 onion, diced
* 4 garlic cloves, minced
* 2 celery stalks, diced
* 2 cups chicken broth
* 1 large potato, peeled and diced
* 2 bay leaves
* 1 tsp Italian seasoning
* 2 cans clams, drained (reserve the juice)
* 1 cup whole milk
* 1 cup heavy cream
* Salt and cayenne pepper, to taste
* Fresh parsley, chopped, for garnish
For full recipe, search clam chowder on m blog linked in bio.
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2件のコメント
I'm in Boston now and have had a lot of Clam Chowder over the last year that I'm hear doing Continuing Education. Never seen bacon in Chowda anywhere!
Good recipe!