Let’s make dinner! Roasted garlic & butternut squash pasta 🍝

Let’s make dinner! Roasted garlic & butternut squash pasta 🍝

today we’re going to make a roasted butternut squash pasta this was so simple to make and came out creamy delicious and perfect for those winter months you’re going to start out by roasting your butternut squash onion garlic and just drizzling it with some olive oil salt Rosemary and then roasting that in the oven at 450 until everything is nice tender and ready to go next we’re going to add that to a blender along with the garlic add in some chicken stock coconut milk and setup cream and then blend that all together you’re going to make your pasta of choice I’m using pen add your sauce to a pot with some salt pepper fresh parmesan and then just pour that over your cooked pasta once done I also added in some sundried tomatoes and then when I served it I served it with some thyme and fresh grated Parmesan and that was it creamy and delicious

This is so simple to make & the perfect bowl of creamy comfort! I used coconut milk instead of cream and it gave it a different & delicious kick!
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Ingredients:
Butternut squash (cubed for quicker cooking)
White onion (quartered)
Garlic bulb
Rosemary
Chicken/Veg stock
Coconut milk
Salt & pepper
Grated Parmesan
Pasta of choice – I used penne
Sundries tomatoes (optional)
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Directions:
1.Preheat oven to 450F
2.Add squash, onion & garlic to a baking sheet and drizzle with olive oil, salt & rosemary
3.Bake until roasted & tender
4.Add squash & white onion to blender and squeeze in roasted garlic.
5.Add stock & coconut milk & blend. I don’t really measure I just check the consistency until it’s where I want it. You can reduce it a bit in the pan to thicken if you add too much
6.Cook pasta of choice
7.Season pasta sauce to taste with salt & pepper & grated Parmesan
8.Add sauce to cooked pasta & let simmer a bit. Add sun-dried tomatoes if desired
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#healthydinner #butternutsquashpasta #pastadinner
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