明太子＆ガーリック2種フランスパン🥖
Hello everyone Today I will make mentaiko and garlic French bread. 300g strong flour Water 205g Warm up at 600w for 20 seconds. Now let’s start making the dough. Lightly mix the warm water with the strong flour. Let it sit like this for 20 minutes. This process is called autories. This is to make the kneading process easier. 20 minutes later Lightly mix It is OK if you can feel the stickiness of the dough 2g dry yeast Sugar 8g Salt 6g Mix lightly with a dredge. Let’s knead it by hand. Knead the dough for 5 minutes. Hit and fold the dough for 3 minutes. It is OK if a thin film forms on the dough. Roll the dough into a bowl. Cover with a damp cloth and place in a warm place for primary fermentation for 90 minutes. 90 minutes later Let the gas out. Degassing is one of the processes that make dough delicious. I just patted the dough lightly and rerolled it. When finished, put it in the bowl again and let it rise for 60 minutes. 60 minutes later Divide the dough. Make 5 pieces.
100g per piece. If you make 10, it will be petit French bread. Please cut to your preferred size. If the dough feels sticky, dust it with plenty of flour. Roll the dough into a sea cucumber shape. Fold the dough to the center same on the other side fold in half again After closing the seam, roll it around. okey please take another look OK with this Cover with a damp cloth and let the dough rest for 20 minutes. 20 minutes later shaping bread Sprinkle plenty of flour here as well. Lightly tap the dough to spread it out. Fold the dough to the center same on the other side fold in half again After closing the seam, roll it around. Close the seam again. The length at this point is about 20 cm. Finally, it is completed by adjusting the shape while rolling. Arrange them on the iron plate at intervals Microwave for secondary fermentation at 40°C for 45 minutes. 45 minutes later Use a knife or cutter to make a cut. A little more until it’s finished! Preheat to 240°C and bake for 18 minutes Now it’s baked After removing the heat, cut the bread. Cut like this. Apply plenty of mentaiko mayo sauce. This one is coated with garlic butter. Bake in a toaster for 5 minutes to finish. It’s ready when it’s browned happy moment~ Bake the rest in order and you’re done. Thank you for watching until the end. If you are visiting for the first time, please subscribe to the channel. The mentaiko I used this time was a stick-type frozen one purchased at Costco. Spicy and thirsty, but delicious. I’ll enjoy having this. Next is garlic butter. Both flavors are addictive. The happiness of making and eating bread… I will savor today and connect to tomorrow.
ご視聴頂きありがとうございます。
今回は明太子＆ガーリックの2種フランスパンを作りました。
動画で使った明太子はコストコで買ったかねふくの冷凍明太子です。
とても使い勝手良かったので、ご紹介させていただきます。
またガーリックバターもチューブバターとニンニクチューブを混ぜた
だけで簡単に作れます。
簡単なのに市販のような美味しいパンが作れました。
最後に今回のパンはアレンジが効くので、ハムやベーコン、チーズ、野菜を挟んでも
美味しくいただけます。
ハード系＆お惣菜パンが大好きな人必見!!どうぞゆっくりとご覧下さい。
初めてお越しの方、よろしければチャンネル登録よろしくお願いいたします☕️🥯
Thank you for watching.
This time, I made two types of French bread, mentaiko and garlic.
The mentaiko used in the video is Kanefuku’s frozen mentaiko bought at Costco.
It was very easy to use, so I would like to introduce it to you.
Garlic butter also mixed tube butter and garlic tube
Easy to make.
It was easy, but I was able to make a delicious bread like a commercial bread.
Finally, this bread can be arranged, so you can put ham, bacon, cheese, and vegetables in between.
It’s delicious.
A must-see for those who love hard and side dish bread! Please take your time and watch it.
If you are visiting for the first time, please subscribe to the channel ☕️🥯
■times stamp
00:00 オープニング
00:12 生地作り/一次発酵（90分）
02:42 ガス抜き/一次発酵（60分）
03:40 分割（5個✖️100g）/ベンチタイム20分
05:02 成形/二次発酵（レンジ発酵40℃45分〜)/焼き(240℃18分）
06:50 仕上げ
08:23 エンディング
■材料（５本）
強力粉 300g
塩 6g
ドライイースト 2g
砂糖 8g
水 205g （600w20秒）
フィリング
明太子 60g
マヨネーズ 30g
パルメザンチーズ 8g
有塩バター 45g
ニンニクチューブ 2g
乾燥パセリ 適量
■ Ingredients (5 pieces)
Strong flour 300g
6g of salt
2 g of dry yeast
Sugar 8g
Water 205g (600w20 seconds)
Filling
Mentaiko 60g
Mayonnaise 30g
Parmesan cheese 8g
45 g of salted butter
Garlic tube 2g
Appropriate amount of dried parsley
＃明太フランスパン＃お惣菜パン＃ガーリックパン＃手作りパン