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    Here’s the secret to recreating your favorite Chipotle Burrito Bowl at home!



    Here’s the secret to recreating your favorite Chipotle Burrito Bowl at home!

    if you were obsessed with Chipotle in college like me but want to make your own at home here’s how to make it yourself with the best rice the best chicken all the cheese you’re gonna be obsessed the key to that incredible chicken from Chipotle is the marinade so we’re gonna do some chicken thighs some Chipotles and adobo cumin oregano garlic powder salt pepper you get the idea put it all in a zip top bag and then let it marinate for at least two hours when you’re ready to go you’re gonna cook up some rice I like to toast it first then add your liquid cook your chicken on both sides you want that golden sear when your rice is done we’re going to add lime juice and cilantro and then build the ball we’ve got the chicken we’ve got pinto beans we’ve got corn homemade pico de gallo some guacamole obsessive amounts of cheese it is perfection in a bowl

    35件のコメント

    5. @MiasTech on

      You should try

      1 tsp cumin
      4 minced garlic cloves
      1 tsp dried oregano
      2 tsp kosher salt
      1 tsp black pepper
      1 tbsp chili powder
      2 tbsp olive oil
      17oz can chipotle (only use 4 peppers and all sauce)
      3/4 cup water
      Blend and marinade overnight

      Blending it really helps get the flavor more in the chicken. This recipe has the exact same taste as chipotle chicken. I double the ingredients for 12 pieces of chicken thighs

    11. @monaj4079 on

      😂😂😂😂😂this is just rice, meat, and vegetables. This world 😂😂😂😂acts like it's some special thing😂😂😂😂

    17. @HiImNaomi. on

      For the Chicken:
      boneless skinless chicken thighs
      olive oil
      chipotle peppers in adebo
      ground cumin
      dreied oregano
      garlic powder
      kosher salt
      black pepper
      zip up the bag
      mix into the marinate
      leave in fridge for at least 2 hours
      after done sear the chicken for 5-6 min on each side

      For the rice:
      olive oil on medium heat
      add white rice toat for 60 sec
      add water bring rice to a boil
      cover and reduce heat.
      after done add lime and cilantro.

      Then asemble
      add pinto beans, corn, pico, guacamole, cheese & cilantro
      Then Enjoy 😋

    24. @davidfence6939 on

      Chipotle is so mediocre. We have a local joint run by a family that does it so much better. Never been impressed with chain Tex-Mex when local can and will always be better. That said, neither is inexpensive to eat multiple times a week so finding recipes that you enjoy and recreate a similar flavor are important. Hardest part for me is cutting rice. Love good red rice. It's not good for my type 2 or weight loss goals though.

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