専門店より美味しい！チーズタッカルビの作り方

専門店より美味しい！チーズタッカルビの作り方

Hello, everyone. Today Only Let’s make dakgalbi! I was going to introduce it to you last week I suddenly changed it to jjamppong As much as I didn’t show you last week I’ll make it more delicious Dakgalbi is Was it 5 years ago… It was very popular in Shin Okubo! Compared to the past It’s a bit weak It’s a regular dish in Korea! Using this iron plate Let me introduce how to make a specialty store Please watch today’s video until the end The vegetables in dakgalbi This is the one that always goes in! Cabbage Ingredients that are perfect for dakgalbi! 1/8 cabbage
Cut it into bite-size pieces Slice 1/4 green onions at an angle Drain 1/2 onion core and slice it to taste good Dakgalbi meat is life! This is it sweet potato a sweet potato with its skin washed clean Cut 1/2 sweet potatoes into easy-to-cook sizes Mix it well I’m going to put it on the iron plate Vegetables are ready. Okay Next is chicken Use one chicken leg (200g) Cut the chicken leg into bite-sized pieces There was a time when I made a simple chicken ribs Make 4 side dishes with a budget of 1,000 yen! The recipe that I’m going to introduce this time is
This is the traditional chicken ribs recipe! If you cut all the chicken Season chicken A little bit of salt an appropriate amount of pepper Season it lightly I’ll marinate it while I make the sauce I’m making the most important sauce This time, I don’t use red pepper paste It’s made with red pepper powder as the main ingredient Fine red pepper powder 2 tablespoons (enough) Soy sauce 4 tablespoons At the store, there’s a boat Onions or apples I mix spring onions and grind them I can’t do that at home Instead, this! Pear juice If you don’t have pear juice Apple juice and pineapple juice are okay, too 2 tablespoons of pear juice 1 tablespoon of minced garlic 1 tablespoon of sesame oil Curry powder Again, it’s kind of Miwon is kind of 3 tablespoons of sugar Here… Point There’s something you might be surprised about! Ketchup 1 tablespoon of ketchup Why do you add ketchup? It has a different sweetness than sugar It’s delicious to add ketchup It’s here This is here This is the sauce for dakgalbi (delicious) The sauce is complete How to make a specialty store sauce! Vegetables before the fire I put all the vegetables in Chicken meat Rice cake (depending on your taste) I’ll put all the sauce I made Just chicken It’s okay to mix it with the sauce This time, I put them separately I’ll turn it on over medium heat When the iron plate heats up I mix the ingredients well When you’re done, it’s okay When you’re done, it’s okay What to note here If it’s a frying pan, it’s good to fry It’s hard to stir-fry the iron plate The point is to cook it well It smells really good This is really dakgalbi The camera is shaking at the sudden comment This is really dakgalbi It looks delicious The reason why dakgalbi is delicious The vegetables taste like umami There’s oil coming out of chicken It has the flavor of curry a delicious smell If you like cheese, put cheese on top You can do “Shuwa” (?) Since it’s almost done, turn the heat down Half spicy stir-fried chicken and cheese I’ll sprinkle cheese on the other half Half of them are sprinkled with perilla leaves Slice perilla leaves This is the basic chicken ribs Sesame leaf If you like perilla leaves, you can add a lot With a lot of perilla leaf scent Cheese… It’s a bit You can close the lid
Because there’s no lid I’m going to fire It’s done Thank you for the food. I’ll taste it It’s good! It’s really good I’ll try the rice cake To be honest Rather than eating at the store It’s much more delicious. It’s more delicious than what I ate in Korea Try it I’ll try the cheese side, too! As expected, it’s Joseon Yeop Laughing. Laughing Try it UMM Don’t wave It’s the taste of a chicken ribs restaurant As expected, it’s Joseon Yeop This is really dakgalbi With the last bite I’ll make fried rice (It’s delicious) Lastly, I will introduce how to make fried rice Let’s leave this much I’ll start the fire again I’ll add rice I mix it well I should have introduced it earlier That’s new Introduce yourself after the trend is over Personally It is three times more delicious than stir-fried webfoot octopus. Oh, my Personally! It’s my preference Basic fried rice is done! Half of it is cheese Cheese Fried Rice Half of it is seaweed It’s Jajan Kim (Of course) Everything tastes good Here FIRE Turn the heat down and start a fire Fair enough. From the seaweed part It’s really good Two servings including fried rice! If you add rice after eating meat And cheese This is really dakgalbi This time, chicken ribs I’ve done how to make it and how to eat it deliciously Make sure to make dakgalbi From now on, it’s Chosunyeop’s Daedokoro channel Rather than a long video clip I’m going to release more short videos I’m not quitting a long video While making a long video I’ll work hard in the shorts! In the future, I’ll continue to be the Daedokoro of Chosunyeop with a lot of interest Please watch it

専門店より美味しい！チーズタッカルビの作り方
#チーズタッカルビ #韓国料理 #タッカルビレシピ

こんにちは！ヨプの台所です！

今回の動画は
タッカルビのレシピをご紹介します🍗
元々は先週紹介するつもりでしたが、二日酔い…だったということでチャンポンをご紹介し、
やっと今回ご紹介することになりました😂
遅くなった分もっと美味しく作ったので
是非動画でチェックしてみてください✨

チーズタッカルビは
４〜５年前、新大久保ですごく流行り、
韓国料理といえばチーズタッカルビが浮かぶほど
日本で定番の韓国料理になったと思いますが、
本当に美味しいタッカルビを召し上がって欲しくて
タッカルビのレシピをご紹介したいと思います！

韓国で食べたタッカルビより美味しかったので
是非！作ってみてください！

シメのチャーハンは迷わず必須ですよ！
お好みでチーズやジャバン海苔をのせて
作ってみてください👍

00:00 オープニング
00:42 タッカルビに入る材料の仕込み
02:33 タッカルビソース作り
04:15 タッカルビはどうやって炒めるんですか？！
06:19 初口
07:26 韓国のデザートチャーハン 作り
08:58 今後のチャンネル案内