生クリーム不要！全卵とミックスチーズを使ってコスパよし！【カルボナーラ】
Hello, my name is Kopi. I’m going to make “Carbonara with whole eggs”. Please see the description for more details. I want to make this carbonara inexpensively, so I’ll use a large quantity of cheese.
I want to make it inexpensive, so I use a large quantity of cheese. For reference, here’s what kind of cheese I’m going to use You can also buy it cheaply at commercial supermarkets If you have extra, you can freeze it and use it in other dishes and it will last a long time. You can also freeze a block of bacon in small portions. It is convenient to use in other dishes! Now we will make carbonara! Cut the bacon into thin strips about 5 mm wide Mix eggs and cheese Eggs will be whole eggs Somehow, karaza is taken Peppers are roughly ground and plentiful Mix well until the eggs are silky About 90-100g of pasta! Now it’s ready to go! The water in which the pasta is boiled has a salt concentration of about 1%. First we cook the bacon To make it easier for the bacon to release the oil
Add a little oil (any oil will do) Turn on the fire We’re going to take it apart and slowly burn it. Here we bake it well Take your time until it’s about this good Pasta is cooked until 1 minute before the indicated time To the frying pan
2 ladlefuls (100-120 ml) of boiling water in the frying pan Mixing lightly to peel off the flavor Wait until pasta is cooked (or at the same time if you’re used to it) When the pasta is cooked, add the pasta Allow the pasta to absorb some of the water If the water is getting low, add more of the cooking water The more water, the less likely it is to fail It looks like a lot, but this much is easier to make! Stirring and stirring to reduce the temperature after the fire is extinguished When the steam has settled, add the egg mixture Turn off the heat and stir until the cheese is lightly melted. When the cheese has melted to about this point Turn on the fire and mix it so that it doesn’t harden No cutting until it’s done.
(If you want to skip this, go to 07:10) The heat comes from around the edges of the pan.
If you mix from the outside to the inside, it won’t harden in a weird way! Adjust the heat level while watching the sauce. I feel that if you finish it as quickly as possible over high heat, it will be lighter. It just makes more mistakes! So I’m going to do it over medium heat.
I think you’ll have less failures in the beginning! It hardens suddenly, so it’s good to remove it from the fire as soon as possible or
It is good to turn it off! The residual heat hardens it surprisingly very much! Towards the end, I turn the heat down to low and gradually adjust the density I also recommend using a rubber spatula because it’s easier to make It’s coming out pretty good The consistency should be just right so that when you stir it, the pasta sticks to it and makes it difficult to turn! I think this is about right Serve quickly as it hardens in the residual heat of the pan! Plenty of pepper! It’s really cosy and tasty, so please try it! Please subscribe to our channel and give us a high rating if you like! We welcome your comments!
料理と映像制作が好きな人です
ボーっとゆる～く見てね！
慣れたら簡単に作れます！！
毎週2日ほど投稿していますので
よかったらチャンネル登録よろしくお願いします！
https://www.youtube.com/channel/UCS9TH9N7-K-ROvI-Bekk_iw
Please relax and enjoy watching!
【目次】
00:00 はじまり
00:39 ちょっとした話
01:13 食材を切る
01:33 卵液を作る
02:27 お湯準備
02:36 食材を焼く
03:48 パスタをいれてからの工程
07:10 盛りつけ
07:26 完成!!
コスパ良し「カルボナーラ」のレシピ
【材料】(1人前)※倍量で2人前まではうまく作れます
パスタ 90~100g
ベーコン 30g
卵 (全卵) 1個
ミックスチーズ 25g
【調味料】
こしょう いっぱい
※パスタ茹でるお湯の塩分濃度は1%くらい
【簡略な手順】
①ベーコンを細切りにする
②器に卵、ミックスチーズ、こしょうをいれ混ぜる
③パスタを茹でる
④ベーコンをカリカリになるまで焼いて茹で汁をいれる
⑤茹で上がったパスタを④にいれ少し冷ましてから②をいれる
⑥お好みの濃度まで火をいれる
⑦盛り付けてたっぷりこしょうをかけたら完成!!
「carbonara」
【ingredients】
90~100g pasta
30g bacon
1 egg
25g cheese
【seasoning】
pepper
※The salt concentration of the water used to boil pasta is about 1%.
——————————————————————————————————
料理動画を中心にゆる～くアップしています
よかったらぜひチャンネル登録・高評価よろしくお願いします！
コメントもお待ちしております！
◆各SNSのフォローもよろしくお願いします！
Instagram：https://instagram.com/kopi_log/
Twitter：https://twitter.com/kopi_log/
◆撮影機材
camera：GH5
lens：NOKTON 25mm F0.95 Type II
mic：SENNHEISER MKE600
◆編集ソフト
Adobe Premiere Pro
Adobe After effects
◆BGM
https://artlist.io/category/7/happy
#カルボナーラ #全卵 #ミックスチーズ #パスタ #生クリームなし #asmr #こーぴ #料理