米粉ピザ/サクっもちもちクリスピー生地/明太もちピザ/簡単美味しい時短レシピ
Today I will use rice flour to make Mentaiko Mochi Pizza. Rice flour 150g Make two pizzas with a diameter of 20 cm. Sugar 7g Salt 2g 5g olive oil Water 85g 56g whole egg Mix the ingredients and it’s OK if it’s smooth. At the same time, preheat the oven to 250°C. Turn the top plate over and put it inside. It’s very easy because you just mix it and there’s no need for fermentation. Spread the oil thinly on the frying pan. Roll out the dough in a ladleful motion while stroking the dough in a circular motion. Don’t worry if there are some unevenness, it’s OK as long as it doesn’t tear. When the surface is dry, flip it over. Bake for 2 minutes on each side. Remove the first sheet and bake the second sheet in the same way. Then bake in the oven for 4-5 minutes. Don’t forget to put the baking sheet in as it will be baked on the baking sheet. It’s OK if it’s slightly browned Remove the heat, wrap and freeze, and you can defrost and eat at a later date. Cut the kirimochi thinly. Add to mentai mayonnaise. Arrange the cut rice cakes. Top with pizza cheese. Bake at 240°C for 4-5 minutes. The mentaiko mochi pizza has been baked. Sprinkle with chopped seaweed to finish. Thank you for watching until the end. If you are visiting for the first time, please subscribe to the channel. It’s early and the summer vacation is already at the turning point… With a heavy back, the children are also working on their summer vacation homework. Lunch for kids on summer vacation. It’s hard to think of a menu. The rice flour pizza has a good arrangement, and the dough is crispy, chewy and delicious. Please try to make it during the summer vacation if you like.
ご視聴いただきありがとうございます。
今回は米粉ピザを作りました。
グルテンフリーで健康に優しい米粉。
生地の周りはサクッと中はもちもちとした食感がとてもおいしいです。
明太もちチーズ味を作りましたがアレンジが効くクリスピー生地ですので、お好きなお味で是非お試し下さい。暑い夏を元気に過ごしましょう。＾＾
Thank you for watching.
This time I made rice flour pizza.
Gluten-free and healthy rice flour.
The dough is crispy on the outside and chewy on the inside, and is very delicious.
I made the mentaiko mochi cheese flavor, but it’s a crispy dough that works well with arrangements, so please try it with your favorite flavor. Stay healthy in the hot summer.＾＾
■材料 20cm×2枚分
米粉 150g
砂糖 7g
塩 2g
水 85g
全卵 1個
オリーブオイル 5g
明太マヨネーズ 大さじ1
切り餅 2個
ピザ用チーズ 適量
■Materials 20cm x 2 pieces
Rice flour 150g
Sugar 7g
2g of salt
Water 85g
1 whole egg
5 g of olive oil
Mentai mayonnaise 1 tablespoon
Kirimochi 2 pieces
Appropriate amount of cheese for pizza
＃米粉ピザ＃簡単時短レシピ＃米粉レシピ#coffee &bread