誰でも作れる超簡単 牛肉と大根のスープ#shorts

誰でも作れる超簡単 牛肉と大根のスープ#shorts

I have a lot of radishes that my dad gave me. What should I do with them? Leave it to me. Let’s get started. First, cut 400g of radish into bite-sized pieces. Next, add half the green onion to a pot with 1.5 liters of water and heat over high heat. All the radish as well. When it starts to boil, add 100g of beef, 1 tablespoon of grated garlic, and when the A starts to float, remove it carefully.The key is to remove the bad parts even when they are similar.Pour 1/2 tablespoon of soy sauce and 1 tablespoon. Add 1 tablespoon of salt and 1/2 tablespoon of Ajinomoto. Turn the heat to medium and simmer for 15 minutes. The longer you simmer this soup, the richer the flavor will become, so if you have time, simmer slowly. After simmering for 15 minutes, add 200 ml of water and finish. Add the chopped green onions on top and it’s done. Dad, I’ll eat it.

レシピの詳細はチャンネルの映像説明に載せてます。
映像を楽しんでいただき、お食事の時間が至福のひと時になれば、
うれしいです＾＾

#料理 #簡単レシピ #ラーメン